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Antica Osteria del Ponte
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Topics.
Two private rooms, each with a different interior design
Club Golosi" and "Milano". The Club Golosi and Milano are available according to the number of guests, their preferences and budgets.
Special promotions only available on the official website
We are currently running various campaigns that are possible only through our official website.
Restaurant Weddings on the Top Floor of the Marunouchi Building
We will be happy to entertain your important guests.
Albert Bichot Maker's Dinner
We are pleased to invite Mr. Benoit Brouy, Commercial Director of Albert Bichot, to join us for a Maker's Dinner.
Milan's finest cuisine in Marunouchi
Second in Milan to receive three stars
It means "an old inn standing at the foot of a bridge.
Antica Osteria del Ponte
Ezio Santin, the genius chef of Milan
The fine and elegant cuisine created by
Awarded three Michelin stars in 1990.
We have a lot of such dishes.
At our sister store in Tokyo, our first overseas location.
You can enjoy it in a high quality space.
COURSE
An exquisite course that faithfully reproduces the flavors of Milan, blending tradition and innovation.
Each dish, created with carefully selected seasonal ingredients and artistically arranged by our skilled chefs, will sharpen your senses and ensure a memorable gastronomic experience.
We hope you will enjoy it for a special occasion or a memorable moment with your loved ones.
WINE
Approximately 10,000 bottles of wine are stored in the cellar, and the use of the "Coravin" item, which allows wine to be poured without having to pull the cork, allows customers to enjoy the marriage of food with a variety of varieties.
SPACE
It is a classical space that has been carefully designed to create an atmosphere similar to that of the main restaurant in Milan. The large glass windows on the top floor of the Marunouchi Building offer a panoramic view of Chiba on a clear day. Please enjoy an elegant moment in a high-quality space.
ABOUT
Our restaurant is the only sister restaurant in the world of the original Milan restaurant, which was awarded three Michelin stars in 1990.
Since its opening in Marunouchi, Tokyo, in 2002, the experienced chefs who honed their skills at the main restaurant have continued to express Ezio Santin's culinary philosophy and pursue dishes that will thrill the senses, which can only be enjoyed at the Tokyo restaurant.
Our sommeliers and other service professionals will provide wine pairings that complement the cuisine and heartwarming hospitality.
Customer Testimonials
Blog
Albert Bichot Maker's Dinner to be held
2025.04.09What's NewThe spring menu will begin.
2025.04.06What's NewThe ever-popular Biscotti -Biscotti-
2025.04.03BlogRestaurant Wedding
2025.03.26Blog7-course "Omotenashi Dinner Plan" with a bottle of wine for a farewell party
2025.03.19BlogAccess is a 5-minute walk from Tokyo Station.
2025.03.17Blog
Store Information
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- address (e.g. of house)
- 〒100-6336
2-4-1 Marunouchi, Chiyoda-ku, Tokyo
Marunouchi Building 36F - Access
- JR Tokyo Station 5 min. walk
Subway Tokyo Station 3 min. walk
Subway Otemachi station 8 min. walk
Subway Nijubashimae station 3 min. walk - Phone number
- 03-5220-4686
- Business Hours
- Lunch
11:30-15:00(L.O.14:00)Last entry at 13:30
Dinner
17:30-22:00(L.O.20:00)Last entry at 19:30 - regular closing day
- Closed] Same as Marunouchi Building closed days
- Settlement Method
-
- remarks
- We are a registered invoice store. Receipts can also be issued.
Cancellation Policy
◆Dining
In the event of cancellation or no-show, a cancellation fee of the selected course per person will be charged as follows If you are 30 minutes late, your reservation will be automatically cancelled.
Cancellation fee: 100% on the day, 50% the day before
Seat-only reservation Lunch time: 8,000 yen (tax included)/person Dinner time: 25,000 yen (tax included)/person
◆Private Room
In case of a change in the number of guests, it will be the same as in the dining room.
Cancellation of entire private room
From 6 days before to the day before the course→50% of the course fee
On the day of the course → 100% of the course fee