
From 30m underwater to 200m above ground
Introduction of wines directly imported from Milan
PAGURUS 2015 Pagurus (hermit crab)
Romagna DOP Sangiovese Superiore Romagna DOP Sangiovese Superiore
Sangiovese 100% Alcohol 15%vol
Limestone and potassium-rich clay, southwest-facing slopes in the Venna del Gesso area of Romagna. Harvesting takes place at the end of September by hand. Fermentation in stainless steel and one year in cement tanks.
The bottles are then aged at a depth of 25 to 30 meters below the sea floor at a constant temperature (10°C to 13°C).
Mature rehabilitation periods vary from a minimum of 6 months to 12 or 18 months based on marine conditions.
Production of only 3,500 bottles per year
Ruby with purplish tints. Bouquet reminiscent of violets and red fruits. Dry and harmonious, with slight tannins and a pleasant bitter finish.
It goes well with Bolognese ragout, grilled and braised red meat, and gibier.
Alcohol restrictions from Monday, June 21 to Sunday, July 11
Alcohol served until 7pm. Time limit 90 minutes.
Number of persons: Alcohol can be served for reservations of up to 2 persons per couple; alcohol cannot be served for reservations of 3 or more persons.
We also recommend a maximum of 6 persons for a dinner party.
We apologize for any inconvenience this may cause you.
Business hours from Monday, June 21 to Sunday, July 11
lunch
11:30~14:00(L.O.)15:00CLOSE
dinner
17:30-18:30(L.O.)20:00CLOSE
*Dinner on Saturdays, Sundays and holidays,
17:00-18:30(L.O.)20:00CLOSE.
We will continue to promote the Cardinal Green Zone so that our customers can dine with peace of mind.
◎Request for temperature and hand alcohol disinfection upon entering the store
◎Distribution of mask containers
◎Installation of CO2 measurement equipment
◎Acrylic panels for splash prevention are installed on each table
◎Distribute rubbing alcohol spray on each table
◎At least 1 m between each table
◎Strengthen infection prevention measures for staff
We apologize for any inconvenience this may cause and thank you for your understanding.
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