Introduction of non-alcoholic drinks

Introduction of non-alcoholic drinks
NON

Hello everyone.
We are pleased to introduce another "non Non-alcoholic drinks are currently attracting attention in the restaurant industry.

We have a total lineup from No. 1 to No. 5, of which we have prepared No. 2 and No. 3 to match your meal.

No. 2" Ingredients = grape juice, pear, kelp, ginger, cardamom, pepper, anise, black tea, cloves, agave, vanilla, olives and water.

Tasting comment: A refreshing taste with a sweet aroma like apple pie and a nice gap, with a flavor like kombu soup stock and a fresh acidity like green apple.

Compatible ingredients: apple pie, cider, pear, cinnamon, ginger, clove. Although pears are used, the aroma is similar to baked apples and cider. Slightly sweet aroma reminiscent of apple pie. The aroma is slightly sweet, reminiscent of apple pie, with hints of cinnamon and ginger.

Pairing: It has a flavor somewhat similar to cider and a dashi-like taste. It also has a burnt flavor, which can be paired with a variety of foods. Overall, it has a delicate flavor, so it is easier to pair with something gentle rather than something with strong flavors. Seafood rather than meat.

No. 3" Ingredients: grape juice, yuzu, Valencia orange, Sri Lankan cinnamon, Malay River salt, sugar cane.

Tasting Note: Despite the sweet aroma of cinnamon, the palate is soft and assertive with citrus acidity. It is slightly thick in the mouth, but the aftertaste is refreshing.

Compatible ingredients: cinnamon, ginger, caramel, yuzu, orange, honey. The sweet aroma of spicy cinnamon is the first impression. The aroma is reminiscent of caramel and honey, mingled with citrus flavors of yuzu and orange.

Pairing: The spice, honey, citrus, and acid character of this wine reminds one of an aged white wine, and it can be paired in a variety of ways. Because it is somewhat thick and its fruit notes are modest, it is more easily used with dishes closer to the main course than with appetizers. There is also a good possibility of pairing it with desserts.

*The above are excerpts from some catalogs.

While we are unable to serve alcohol, we are sure that this drink will satisfy those who prefer authentic wines. We think it is fun to pair it with a variety of foods. We hope you will enjoy it with our meals.

We look forward to seeing you soon.

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