Maesawa beef shank slowly braised with red wine "Amarone" and balsamic vinegar from Modena

赤ワイン”アマローネ”とモデナ産バルサミコでじっくり煮込んだ前沢牛スネ肉

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Maesawa beef shank slowly braised with red wine "Amarone" and balsamic vinegar from Modena
Cardamom aroma
Chef Santin's signature dish

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Antica Osteria del Ponte
Marunouchi Building 36F, 4-1 Marunouchi 2-chome, Chiyoda-ku, Tokyo 100-0005, Japan

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