Seasonal Wine Recommendations

The highest Amarone produced by the great Dal Forno Romano.
Only the finest bunches of grapes are selected for Amarone. The selected grapes are placed in plastic plateaux and laid down for 90 days in a large open room with an innovative ventilation system that maintains a high and thorough air flow for drying the grapes. After decantation in mid-January, the Amarone, which still contains some residual sugar, is placed in a new After decantation in mid-January, the Amarone, which still contains some residual sugar, is placed in a new barrique, where it begins a slow fermentation for an additional 18 months. The total maturation period in barriques is 36 months.

Amarone, a red wine that has many fans among Italian wines. It is the highest producer among them. A different varietal composition from the others, the Oseleta grape is used.
Limited availability of 2008, 2009, and 2010 wines are recommended for fall and winter courses.
We hope you enjoy it.