
Sauteed fresh fish of the day directly from the fishing port
With vergine sauce.
Hello everyone.
Today we are introducing a fish dish.
Fresh fish, such as sea bream, giant squid, and sea bream, delivered directly from fishing ports all over Japan are served with a refreshing vergine sauce.
Vergine means virgin in English and is made with tomatoes, cucumbers, ginger, garlic, yuzu pepper, basil, etc., combined with olive oil (virgin oil).
The garnish of the day was sweet long pepper from Fushimi, Kyoto, Moroccan green beans, daikoku shimeji mushrooms from Mie Prefecture, and horseradish. The fresh, fatty, fresh fish is served with a crisp, aromatic sauce.
We look forward to welcoming you.
Due to the extension of the emergency declaration, our business hours will be as follows
We apologize for any inconvenience this may cause and thank you for your understanding.
Business hours from Monday, July 12 to Tuesday, August 31
lunch
11:30~14:00(L.O.)15:00CLOSE
dinner
17:30-18:30(L.O.)20:00CLOSE
*Dinner on Saturdays, Sundays and holidays,
17:00-18:30(L.O.)20:00CLOSE.
Please note that alcohol will not be served throughout the day.
In the course of our business, we take thorough measures to prevent coronavirus infection so that our customers can enjoy their meals with peace of mind.
We appreciate your cooperation in this matter.
◎Request for temperature and hand alcohol disinfection upon entering the store
◎Distribution of mask containers
◎Installation of CO2 measurement equipment
◎Each table is spaced at least 1 m apart
◎Acrylic panels for splash prevention are installed on each table
◎Distribute rubbing alcohol spray on each table
◎Strengthen infection prevention measures for staff
We look forward to seeing you soon.
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