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tonka bean

Tonka beans are the seeds of a leguminous tree called kuruma. The word "kuruma" is derived from the indigenous language of French Guiana, and the natives of the same region also call it "tonka. It is used for flavoring and confectionery because of its high content of coumarin, which gives off a strong sweet aroma similar to that of vanilla or apricot. The name "coumarin" is derived from the fact that the aroma component is extracted from this species. It is often used in our dolce, and is currently being used in a melon dolce.

 

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https://www.anticaosteriadelponte.jp/

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03-5220-4686
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Store Information

Official] ANTICA OSTERIA DEL PONTE

Official] ANTICA OSTERIA DEL PONTE

address (e.g. of house)
〒100-6336
2-4-1 Marunouchi, Chiyoda-ku, Tokyo
Marunouchi Building 36F
Access
JR Tokyo Station 5 min. walk
Subway Tokyo Station 3 min. walk
Subway Otemachi station 8 min. walk
Subway Nijubashimae station 3 min. walk
Phone number
03-5220-4686
Business Hours
Lunch
11:30-15:00(L.O.14:00)Last entry at 13:30
Dinner
17:30-22:00(L.O.20:00)Last entry at 19:30
regular closing day
Closed] Same as Marunouchi Building closed days
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  UC  Amex  DINERS  JCB  UnionPay 
Electronic Money ;. Suica (Japanese brand of smart card)  PASMO  iD  QUICKPay  ApplePay 
QR code payment ;. Rakuten Pay  PayPay  LINEPay  d-payment  Alipay  WeChatPay 
remarks
We are a registered invoice store. Receipts can also be issued.

Cancellation Policy
◆Dining
In the event of cancellation or no-show, a cancellation fee of the selected course per person will be charged as follows If you are 30 minutes late, your reservation will be automatically cancelled.
Cancellation fee: 100% on the day, 50% the day before
Seat-only reservation Lunch time: 8,000 yen (tax included)/person Dinner time: 25,000 yen (tax included)/person

◆Private Room
In case of a change in the number of guests, it will be the same as in the dining room.
Cancellation of entire private room
From 6 days before to the day before the course→50% of the course fee
On the day of the course → 100% of the course fee