September 9, new lunch course starts!

New menu starts on September 9] (Final tasting)

The mornings and evenings have become cooler and we can feel the change of the season.

Our new menu will start on Monday, September 9. A final confirmation tasting was held recently by the kitchen, sommelier, and hall staff. The hall staff explained the dishes, while the sommelier confirmed the compatibility of the wines and dishes, and thought about how to present them to the customers.

 

¥12,000

The first fun

Amuse

Marinated Shinshu Salmon, Semi-dried Tomato and Celery Salad with Bottarga di Tunno

Spaghettini by Giuseppe Cocco with scorpion fish, tajasca olives and Pantelleria capers in tomato sauce with basil

Sautéed fresh fish of the day with pine nut and pistachio sauce Ragusa style

Izumo Katsube Wagyu Beef Sauteed with Asiago Cheese Fondue

Today's dessert

Petit Fleur

Coffee or tea

 

We look forward to serving you.