
New menu starts on September 9] (Final tasting)
The mornings and evenings have become cooler and we can feel the change of the season.
Our new menu will start on Monday, September 9. A final confirmation tasting was held recently by the kitchen, sommelier, and hall staff. The hall staff explained the dishes, while the sommelier confirmed the compatibility of the wines and dishes, and thought about how to present them to the customers.
¥12,000
The first fun
Amuse
Marinated Shinshu Salmon, Semi-dried Tomato and Celery Salad with Bottarga di Tunno
Spaghettini by Giuseppe Cocco with scorpion fish, tajasca olives and Pantelleria capers in tomato sauce with basil
Sautéed fresh fish of the day with pine nut and pistachio sauce Ragusa style
Izumo Katsube Wagyu Beef Sauteed with Asiago Cheese Fondue
Today's dessert
Petit Fleur
Coffee or tea
We look forward to serving you.