
The sommelier recommends this Champagne to try if you feel the cherry blossoms - SAKURA - that signal the arrival of spring in Japan.
Rosé Champagne for gourmets.
Pale pink in color with brick-red nuances, it is characterized by its lively bubbles. The aroma of red fruit gives it softness and rich fruitiness with a voluptuous, fresh, clean finish.
It is easy to match with white meat fish dishes, roast duck, Japanese cuisine, etc.
(Grape Variety) Chardonnay (34%), Pinot Noir (33%), Pinot Meunier (33%)