
This is a luxurious dinner course using carefully selected ingredients based on the recipe from our main restaurant in Milan, Italy. Please enjoy with your family, friends, and partner on the top floor of the Marunouchi Building with our directly imported wines.
Luxury Dinner Course [MENÙ LUSSO] ¥50,000
The first fun
Finger food
Terrine of foie gras de oeufs with jelly of noble rot wine ACHINININOBILI '94
Goose foie gras terrine with spices and served with botritys wine '94 Acininobili jelly and brioche bread
Sauteed abalone with seasonal vegetables and thyme-scented tocco pomodoro
Sautèed abalone in two cooking with tocco of tomato and thyme
Tagliolini alla chitarra with Bresse pigeon and molille ragout sauce
Parmigiano Vacque Rosse served with spuma
Fresh pasta Tagliolini alla Chitarra with Bresse pigeon ragout with morels mushrooms
and Parmesan Vacche Rosse cheese foam
Cannelloni with tajasca olives wrapped with lobster blue, zucchini and polo leeks
With orange-flavored sauce.
Fresh pasta Cannelloni with Taggiasca olives, filled with blue lobster, leeks and zucchini served with orange
flavored sauce
Cartoccio with Italian saffron and several kinds of seafood
Cartoccio filled with various types of seafood
Wagyu beef fillet from all over Japan 1967 Barolo sauce
With Awaji Island onion crema
Sautèed Wagyu beef filet with 1967 F. Sobrero Barolo wine sauce and onion cream
Pre-dessert
Small dessert
Sachertorte with Araguani Grand Cru, figs, dried fruits and sherry
Sacher torte with Araguani grand cru, figs, dried fruit and sherry
Petit Fleur
Petit fours
Coffee or tea
Coffee or Tea
*Please contact us by 5:00 p.m. 4 days in advance to make a reservation.
Drinks can be ordered separately.
If you would like a window seat or a private room, please call us to confirm.
Please note that we may not be able to accommodate allergies. Please be aware of this.
Order limit 2 to 6 persons
The photo is an image only.
All prices include tax, service charge and mineral water.