
Today's featured dessert is Mela e cannella!
A thinly baked sable topped with cinnamon mousse sandwiched between sweet and sour apple compote, sliced ginger compote, thinly shaved chocolate, and finished with yogurt sauce and cinnamon powder, this is a seasonal dessert!
The sour taste of apple and yogurt escapes through the nose
It goes well with the cinnamon flavor!
It is a refreshing dish that reminds us of the season!
Please try it!
We are also accepting reservations for Christmas. For more information about the menu, please visit ↓.
https://www.anticaosteriadelponte.jp/menu/dolce.php#0
In the course of our business, we take thorough measures to prevent coronavirus infection so that our customers can enjoy their meals with peace of mind.
◎Temperature check, hand alcohol disinfection, and mask use upon entering the store
◎Distribution of mask containers
◎Installation of CO2 measurement equipment
◎Acrylic panels for splash prevention are installed on each table
◎Distribute rubbing alcohol spray on each table
◎Table spacing at least 1 m
◎Strengthen infection prevention measures for staff
◎Separate tables for groups of 5 or more.
All guests can now be served at one table upon presentation of proof of vaccination or application.
Please contact the store for details.
We ask our customers to wear masks.
We ask for the same cooperation from those who have been vaccinated. Thank you in advance for your cooperation.
We look forward to welcoming you.
#Italia #Italian Cuisine #Italian Wine #Ristorante #Wine #Marunouchi #Marunouchi Building #Tokyo Italian #okyo Station #Corona measures all #anticaosteriadelponte 1TP5 Ttokyo #marunouchi #ristorante #vino #eziosantin #okyo Italian delponte
