CHRISTMAS

gambieri marinati con caviale oscetra
Marinated button prawns accented with ochetra caviar
Marinated king prawns with Oscetra caviar

fEGATO GRASSO SALTATO CON CREMA DI LENTICCHIE DI CASTELLUCCIO E TARTUFO NERO DI NORCIA
Sauteed Foie Gras with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed foie gras with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio, salsa di farazona e tartufo bianco d BIANCO D'ALBA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio and white bird sauce with the finest Alba white truffles
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce and white truffle from Alba

astice blu e frutti di mare saltati con salsa zafferano
Sauteed French Lobster Blue and Seafood with Italian Saffron Sauce
Sautéed blue lobster and seafoods with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


Please note that we may not be able to accommodate allergies. Please contact us for more information.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
Message plates are not available during this period. We apologize for the inconvenience.
Please note that the menu is subject to change depending on the availability of ingredients.
Cancellation policy: 50% of the day before, 100% on the day of cancellation

Period] December 20, 2025 - December 25, 2025
Visiting hours】17:30〜19:30 2 hours on 24(Wed) and 25(Thu): 17:30, 18:00, 20:00, and 20:30.
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

gambieri marinati con caviale oscetra
Marinated button prawns accented with ochetra caviar
Marinated king prawns with Oscetra caviar

fEGATO GRASSO SALTATO CON CREMA DI LENTICCHIE DI CASTELLUCCIO E TARTUFO NERO DI NORCIA
Sauteed Foie Gras with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed foie gras with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio, salsa di farazona e tartufo bianco d BIANCO D'ALBA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio and white bird sauce with the finest Alba white truffles
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce and white truffle from Alba

astice blu e frutti di mare saltati con salsa zafferano
Sauteed French Lobster Blue and Seafood with Italian Saffron Sauce
Sautéed blue lobster and seafoods with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


Please note that we may not be able to accommodate allergies. Please contact us for more information.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
Message plates are not available during this period. We apologize for the inconvenience.
Please note that the menu is subject to change depending on the availability of ingredients.
Cancellation policy: 50% of the day before, 100% on the day of cancellation

Period] December 20, 2025 - December 25, 2025
Visiting hours】17:30〜19:30 2 hours on 24(Wed) and 25(Thu): 17:30, 18:00, 20:00, and 20:30.
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

gambieri marinati con caviale oscetra
Marinated button prawns accented with ochetra caviar
Marinated king prawns with Oscetra caviar

fEGATO GRASSO SALTATO CON CREMA DI LENTICCHIE DI CASTELLUCCIO E TARTUFO NERO DI NORCIA
Sauteed Foie Gras with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed foie gras with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio, salsa di farazona e tartufo bianco d BIANCO D'ALBA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio and white bird sauce with the finest Alba white truffles
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce and white truffle from Alba

astice blu e frutti di mare saltati con salsa zafferano
Sauteed French Lobster Blue and Seafood with Italian Saffron Sauce
Sautéed blue lobster and seafoods with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


Please note that we may not be able to accommodate allergies. Please contact us for more information.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
Message plates are not available during this period. We apologize for the inconvenience.
Please note that the menu is subject to change depending on the availability of ingredients.
Cancellation policy: 50% of the day before, 100% on the day of cancellation

Period] December 20, 2025 - December 25, 2025
Visiting hours】17:30〜19:30 2 hours on 24(Wed) and 25(Thu): 17:30, 18:00, 20:00, and 20:30.
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

gambieri marinati con caviale oscetra
Marinated button prawns accented with ochetra caviar
Marinated king prawns with Oscetra caviar

fEGATO GRASSO SALTATO CON CREMA DI LENTICCHIE DI CASTELLUCCIO E TARTUFO NERO DI NORCIA
Sauteed Foie Gras with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed foie gras with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio, salsa di farazona e tartufo bianco d BIANCO D'ALBA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio and white bird sauce with the finest Alba white truffles
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce and white truffle from Alba

astice blu e frutti di mare saltati con salsa zafferano
Sauteed French Lobster Blue and Seafood with Italian Saffron Sauce
Sautéed blue lobster and seafoods with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


Please note that we may not be able to accommodate allergies. Please contact us for more information.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
Message plates are not available during this period. We apologize for the inconvenience.
Please note that the menu is subject to change depending on the availability of ingredients.
Cancellation policy: 50% of the day before, 100% on the day of cancellation

Period] December 20, 2025 - December 25, 2025
Visiting hours】17:30〜19:30 2 hours on 24(Wed) and 25(Thu): 17:30, 18:00, 20:00, and 20:30.
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

gambieri marinati con caviale oscetra
Marinated button prawns accented with ochetra caviar
Marinated king prawns with Oscetra caviar

fEGATO GRASSO SALTATO CON CREMA DI LENTICCHIE DI CASTELLUCCIO E TARTUFO NERO DI NORCIA
Sauteed Foie Gras with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed foie gras with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio, salsa di farazona e tartufo bianco d BIANCO D'ALBA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio and white bird sauce with the finest Alba white truffles
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce and white truffle from Alba

astice blu e frutti di mare saltati con salsa zafferano
Sauteed French Lobster Blue and Seafood with Italian Saffron Sauce
Sautéed blue lobster and seafoods with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


Please note that we may not be able to accommodate allergies. Please contact us for more information.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
Message plates are not available during this period. We apologize for the inconvenience.
Please note that the menu is subject to change depending on the availability of ingredients.
Cancellation policy: 50% of the day before, 100% on the day of cancellation

Period] December 20, 2025 - December 25, 2025
Visiting hours】17:30〜19:30 2 hours on 24(Wed) and 25(Thu): 17:30, 18:00, 20:00, and 20:30.
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

gambieri marinati con caviale oscetra
Marinated button prawns accented with ochetra caviar
Marinated king prawns with Oscetra caviar

fEGATO GRASSO SALTATO CON CREMA DI LENTICCHIE DI CASTELLUCCIO E TARTUFO NERO DI NORCIA
Sauteed Foie Gras with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed foie gras with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio, salsa di farazona e tartufo bianco d BIANCO D'ALBA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio and white bird sauce with the finest Alba white truffles
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce and white truffle from Alba

astice blu e frutti di mare saltati con salsa zafferano
Sauteed French Lobster Blue and Seafood with Italian Saffron Sauce
Sautéed blue lobster and seafoods with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


Please note that we may not be able to accommodate allergies. Please contact us for more information.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
Message plates are not available during this period. We apologize for the inconvenience.
Please note that the menu is subject to change depending on the availability of ingredients.
Cancellation policy: 50% of the day before, 100% on the day of cancellation

Period] December 20, 2025 - December 25, 2025
Visiting hours】17:30〜19:30 2 hours on 24(Wed) and 25(Thu): 17:30, 18:00, 20:00, and 20:30.
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

gambieri marinati con caviale oscetra
Marinated button prawns accented with ochetra caviar
Marinated king prawns with Oscetra caviar

fEGATO GRASSO SALTATO CON CREMA DI LENTICCHIE DI CASTELLUCCIO E TARTUFO NERO DI NORCIA
Sauteed Foie Gras with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed foie gras with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio, salsa di farazona e tartufo bianco d BIANCO D'ALBA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio and white bird sauce with the finest Alba white truffles
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce and white truffle from Alba

astice blu e frutti di mare saltati con salsa zafferano
Sauteed French Lobster Blue and Seafood with Italian Saffron Sauce
Sautéed blue lobster and seafoods with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water

Please note that we may not be able to accommodate allergies. Please contact us for more information.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
Message plates are not available during this period. We apologize for the inconvenience.
Please note that the menu is subject to change depending on the availability of ingredients.
Cancellation policy: 50% of the day before, 100% on the day of cancellation

Period] December 20, 2025 - December 25, 2025
Visiting hours】17:30〜19:30 2 hours on 24(Wed) and 25(Thu): 17:30, 18:00, 20:00, and 20:30.
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

gambieri marinati con caviale oscetra
Marinated button prawns accented with ochetra caviar
Marinated king prawns with Oscetra caviar

fEGATO GRASSO SALTATO CON CREMA DI LENTICCHIE DI CASTELLUCCIO E TARTUFO NERO DI NORCIA
Sauteed Foie Gras with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed foie gras with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio, salsa di farazona e tartufo bianco d BIANCO D'ALBA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio and white bird sauce with the finest Alba white truffles
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce and white truffle from Alba

astice blu e frutti di mare saltati con salsa zafferano
Sauteed French Lobster Blue and Seafood with Italian Saffron Sauce
Sautéed blue lobster and seafoods with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water

Please note that we may not be able to accommodate allergies. Please contact us for more information.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
Message plates are not available during this period. We apologize for the inconvenience.
Please note that the menu is subject to change depending on the availability of ingredients.
Cancellation policy: 50% of the day before, 100% on the day of cancellation

Period] December 20, 2025 - December 25, 2025
Visiting time】17:30〜19:30 This plan is not available for 2 hours.
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

gambieri marinati con caviale oscetra
Marinated button prawns accented with ochetra caviar
Marinated king prawns with Oscetra caviar

fEGATO GRASSO SALTATO CON CREMA DI LENTICCHIE DI CASTELLUCCIO E TARTUFO NERO DI NORCIA
Sauteed Foie Gras with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed foie gras with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio, salsa di farazona e tartufo bianco d BIANCO D'ALBA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio and white bird sauce with the finest Alba white truffles
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce and white truffle from Alba

astice blu e frutti di mare saltati con salsa zafferano
Sauteed French Lobster Blue and Seafood with Italian Saffron Sauce
Sautéed blue lobster and seafoods with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


Please note that we may not be able to accommodate allergies. Please contact us for more information.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
Message plates are not available during this period. We apologize for the inconvenience.
Please note that the menu is subject to change depending on the availability of ingredients.
Cancellation policy: 50% of the day before, 100% on the day of cancellation

Period] December 20, 2025 - December 25, 2025
Visiting time】17:30〜19:30 This plan is not available for 2 hours.
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

gambieri marinati con caviale oscetra
Marinated button prawns accented with ochetra caviar
Marinated king prawns with Oscetra caviar

fEGATO GRASSO SALTATO CON CREMA DI LENTICCHIE DI CASTELLUCCIO E TARTUFO NERO DI NORCIA
Sauteed Foie Gras with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed foie gras with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio, salsa di farazona e tartufo bianco d BIANCO D'ALBA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio and white bird sauce with the finest Alba white truffles
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce and white truffle from Alba

astice blu e frutti di mare saltati con salsa zafferano
Sauteed French Lobster Blue and Seafood with Italian Saffron Sauce
Sautéed blue lobster and seafoods with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


Please note that we may not be able to accommodate allergies. Please contact us for more information.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
Message plates are not available during this period. We apologize for the inconvenience.
Please note that the menu is subject to change depending on the availability of ingredients.
*Cancellation policy: This plan is applicable one week in advance. Please note that this plan is applicable from 1 week prior to the date of arrival.
7 days before: 50%.
Same day (within 1 day/24 hours): 100%.

Period] December 20, 2025 - December 25, 2025
Visiting hours】17:30〜19:30 2 hours on 24(Wed) and 25(Thu): 17:30, 18:00, 20:00, and 20:30.
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

gambieri marinati con caviale oscetra
Marinated button prawns accented with ochetra caviar
Marinated king prawns with Oscetra caviar

fEGATO GRASSO SALTATO CON CREMA DI LENTICCHIE DI CASTELLUCCIO E TARTUFO NERO DI NORCIA
Sauteed Foie Gras with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed foie gras with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio, salsa di farazona e tartufo bianco d BIANCO D'ALBA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio and white bird sauce with the finest Alba white truffles
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce and white truffle from Alba

astice blu e frutti di mare saltati con salsa zafferano
Sauteed French Lobster Blue and Seafood with Italian Saffron Sauce
Sautéed blue lobster and seafoods with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


Please note that we may not be able to accommodate allergies. Please contact us for more information.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
Message plates are not available during this period. We apologize for the inconvenience.
Please note that the menu is subject to change depending on the availability of ingredients.
*Cancellation policy: This plan is applicable one week in advance. Please note that this plan is applicable from 1 week prior to the date of arrival.
7 days before: 50%.
Same day (within 1 day/24 hours): 100%.

Period] December 20, 2025 - December 25, 2025
Visiting hours】17:30〜19:30 2 hours on 24(Wed) and 25(Thu): 17:30, 18:00, 20:00, and 20:30.
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

gambieri marinati con caviale oscetra
Marinated button prawns accented with ochetra caviar
Marinated king prawns with Oscetra caviar

fEGATO GRASSO SALTATO CON CREMA DI LENTICCHIE DI CASTELLUCCIO E TARTUFO NERO DI NORCIA
Sauteed Foie Gras with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed foie gras with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio, salsa di farazona e tartufo bianco d BIANCO D'ALBA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio and white bird sauce with the finest Alba white truffles
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce and white truffle from Alba

astice blu e frutti di mare saltati con salsa zafferano
Sauteed French Lobster Blue and Seafood with Italian Saffron Sauce
Sautéed blue lobster and seafoods with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


Please note that we may not be able to accommodate allergies. Please contact us for more information.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
Message plates are not available during this period. We apologize for the inconvenience.
Please note that the menu is subject to change depending on the availability of ingredients.
*Cancellation policy: This plan is applicable one week in advance. Please note that this plan is applicable from 1 week prior to the date of arrival.
7 days before: 50%.
Same day (within 1 day/24 hours): 100%.

Period] December 20, 2025 - December 25, 2025
Visiting hours】17:30〜19:30 2 hours on 24(Wed) and 25(Thu): 17:30, 18:00, 20:00, and 20:30.
Reservation deadline] Same day (please make a reservation by 3:00 p.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

cappesante saltate con crema di lenticchie di castelluccio e tartufo nero di norcia
Sauteed Hokkaido Scallops with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed sea scallop with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio
E SALSA DI FARAONA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio with Holoholo Bird Sauce
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce

pesce del giorno saltato con salsa zafferano
Sauteed fresh fish directly from the fishing port with Italian saffron sauce
Sautèed fish of the day with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


Please note that we may not be able to accommodate allergies. Please contact us for more information.
Message plates are not available during this period. We apologize for the inconvenience.
The content of the event has not yet been decided. As soon as it is decided, we will post it here and on our website. Please wait for a while.
Please note that the menu is subject to change depending on the availability of ingredients.
Cancellation policy: 50% of the day before, 100% on the day of cancellation

Period] December 20, 2025 - December 25, 2025
Visiting Hours] 11:30 a.m. to 12:45 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

cappesante saltate con crema di lenticchie di castelluccio e tartufo nero di norcia
Sauteed Hokkaido Scallops with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed sea scallop with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio
E SALSA DI FARAONA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio with Holoholo Bird Sauce
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce

pesce del giorno saltato con salsa zafferano
Sauteed fresh fish directly from the fishing port with Italian saffron sauce
Sautèed fish of the day with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


Please note that we may not be able to accommodate allergies. Please contact us for more information.
Message plates are not available during this period. We apologize for the inconvenience.
The content of the event has not yet been decided. As soon as it is decided, we will post it here and on our website. Please wait for a while.
Please note that the menu is subject to change depending on the availability of ingredients.
Cancellation policy: 50% of the day before, 100% on the day of cancellation

Period] December 20, 2025 - December 25, 2025
Visiting Hours] 11:30 a.m. to 12:45 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

cappesante saltate con crema di lenticchie di castelluccio e tartufo nero di norcia
Sauteed Hokkaido Scallops with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed sea scallop with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio
E SALSA DI FARAONA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio with Holoholo Bird Sauce
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce

pesce del giorno saltato con salsa zafferano
Sauteed fresh fish directly from the fishing port with Italian saffron sauce
Sautèed fish of the day with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


*Exclusive to Tablecheck, the window seat charge of 2,500 yen per person is waived.
Please note that we may not be able to accommodate allergies. Please contact us for more information.
Message plates are not available during this period. We apologize for the inconvenience.
The content of the event has not yet been decided. As soon as it is decided, we will post it here and on our website. Please wait for a while.
Please note that the menu is subject to change depending on the availability of ingredients.
Cancellation policy: 50% of the day before, 100% on the day of cancellation

Period] December 20, 2025 - December 25, 2025
Visiting Hours] 11:30 a.m. to 12:45 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

cappesante saltate con crema di lenticchie di castelluccio e tartufo nero di norcia
Sauteed Hokkaido Scallops with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed sea scallop with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio
E SALSA DI FARAONA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio with Holoholo Bird Sauce
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce

pesce del giorno saltato con salsa zafferano
Sauteed fresh fish directly from the fishing port with Italian saffron sauce
Sautèed fish of the day with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


*Exclusive to Tablecheck, the window seat charge of 2,500 yen per person is waived.
Please note that we may not be able to accommodate allergies. Please contact us for more information.
Message plates are not available during this period. We apologize for the inconvenience.
The content of the event has not yet been decided. As soon as it is decided, we will post it here and on our website. Please wait for a while.
Please note that the menu is subject to change depending on the availability of ingredients.
Cancellation policy: 50% of the day before, 100% on the day of cancellation

Period] December 20, 2025 - December 25, 2025
Visiting Hours] 11:30 a.m. to 12:45 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

cappesante saltate con crema di lenticchie di castelluccio e tartufo nero di norcia
Sauteed Hokkaido Scallops with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed sea scallop with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio
E SALSA DI FARAONA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio with Holoholo Bird Sauce
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce

pesce del giorno saltato con salsa zafferano
Sauteed fresh fish directly from the fishing port with Italian saffron sauce
Sautèed fish of the day with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


*Exclusive to Tablecheck, the window seat charge of 2,500 yen per person is waived.
Please note that we may not be able to accommodate allergies. Please contact us for more information.
Message plates are not available during this period. We apologize for the inconvenience.
The content of the event has not yet been decided. As soon as it is decided, we will post it here and on our website. Please wait for a while.
Please note that the menu is subject to change depending on the availability of ingredients.
Cancellation policy: 50% of the day before, 100% on the day of cancellation

Period] December 20, 2025 - December 25, 2025
Visiting Hours] 11:30 a.m. to 12:45 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

cappesante saltate con crema di lenticchie di castelluccio e tartufo nero di norcia
Sauteed Hokkaido Scallops with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed sea scallop with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio
E SALSA DI FARAONA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio with Holoholo Bird Sauce
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce

pesce del giorno saltato con salsa zafferano
Sauteed fresh fish directly from the fishing port with Italian saffron sauce
Sautèed fish of the day with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


*Exclusive to Tablecheck, the window seat charge of 2,500 yen per person is waived.
Please note that we may not be able to accommodate allergies. Please contact us for more information.
Message plates are not available during this period. We apologize for the inconvenience.
The content of the event has not yet been decided. As soon as it is decided, we will post it here and on our website. Please wait for a while.
Please note that the menu is subject to change depending on the availability of ingredients.
Cancellation policy: 50% of the day before, 100% on the day of cancellation

Period] December 20, 2025 - December 25, 2025
Visiting Hours] 11:30 a.m. to 12:45 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

cappesante saltate con crema di lenticchie di castelluccio e tartufo nero di norcia
Sauteed Hokkaido Scallops with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed sea scallop with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio
E SALSA DI FARAONA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio with Holoholo Bird Sauce
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce

pesce del giorno saltato con salsa zafferano
Sauteed fresh fish directly from the fishing port with Italian saffron sauce
Sautèed fish of the day with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


*Exclusive to Tablecheck, the window seat charge of 2,500 yen per person is waived.
Please note that we may not be able to accommodate allergies. Please contact us for more information.
Message plates are not available during this period. We apologize for the inconvenience.
The content of the event has not yet been decided. As soon as it is decided, we will post it here and on our website. Please wait for a while.
Please note that the menu is subject to change depending on the availability of ingredients.

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

cappesante saltate con crema di lenticchie di castelluccio e tartufo nero di norcia
Sauteed Hokkaido Scallops with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed sea scallop with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio
E SALSA DI FARAONA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio with Holoholo Bird Sauce
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce

pesce del giorno saltato con salsa zafferano
Sauteed fresh fish directly from the fishing port with Italian saffron sauce
Sautèed fish of the day with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water


Please note that we may not be able to accommodate allergies. Please contact us for more information.
Message plates are not available during this period. We apologize for the inconvenience.
The content of the event has not yet been decided. As soon as it is decided, we will post it here and on our website. Please wait for a while.
Please note that the menu is subject to change depending on the availability of ingredients.
Terms and Conditions Cancellation Policy: This plan is applicable from 1 week prior to the event. Please note that this plan is applicable from 1 week prior to the reservation date.
7 days before: 50%.
Same day (within 1 day/24 hours): 100%.
Available for reservation December 20 ~ December 25

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

cappesante saltate con crema di lenticchie di castelluccio e tartufo nero di norcia
Sauteed Hokkaido Scallops with Castelluccio Lentil Crema and Black Truffle from Norcia
Sautéed sea scallop with Castelluccio lentils cream and black truffle from Norcia

tortelli rippini di coscia di farazona brasata al franciacorta, ricotta e spinaci serviti con crema di talleggio
E SALSA DI FARAONA
The thighs of the holo-horo chicken brazed with franciacorta and the
Tortelli wrapped with ricotta cheese and spinach
Crema di Taleggio with Holoholo Bird Sauce
Tortelli filled with guinea fowl braised in Franciacorta, ricotta cheese and spinach served with Taleggio cheese cream, guinea fowl sauce

pesce del giorno saltato con salsa zafferano
Sauteed fresh fish directly from the fishing port with Italian saffron sauce
Sautèed fish of the day with Italian saffron sauce

FILETTO DI WAGYU ARROSTO CON CREMA DI CIPOLLA DI AWAJISHIMA
E SALSA BAROLO
Chef Santin's Selection of Roasted Wagyu Beef Fillet
Awaji Island Onion Crema with Red Wine Barolo Sauce
Roasted Wagyu fillet with Awajishima onion cream and red wine Barolo sauce

DOLCE NATALIZIO
Homemade Italian Christmas Cake
Christmas dessert

cafe
coffee
Coffee

ACQUA MINERALE
mineral water
Mineral water

Please note that we may not be able to accommodate allergies. Please contact us for more information.
Message plates are not available during this period. We apologize for the inconvenience.
The content of the event has not yet been decided. As soon as it is decided, we will post it here and on our website. Please wait for a while.
Please note that the menu is subject to change depending on the availability of ingredients.
Terms and Conditions Cancellation Policy: This plan is applicable from 1 week prior to the event. Please note that this plan is applicable from 1 week prior to the reservation date.
7 days before: 50%.
Same day (within 1 day/24 hours): 100%.