Course Menu

Fee] 25,000 yen ⇒ 17,500 yen (tax included)
Number of items] 8 items
Number of persons] 1 to 6 persons
[Time] 0 min.
All you can drink] No

Course Content
■First Fun

■Amuse

■Appetizers

■Pasta dishes

Fresh Fish Cuisine

■Meat Dishes

■Preservations
　
■Dessert of the day

■Petitifour

Coffee, tea or herbal tea

■Mineral water

*Additional charges may be required to change dishes such as ingredients you do not like. (Separate payment to be made on site)

*Additional orders are subject to an additional charge and service fee (12% for both lunch and dinner). (To be paid locally)

The menu is subject to change depending on the season and availability. Please understand in advance.

*Please check the menu on our website.

This course will be served in the main dining room.　Please understand this in advance.

Period] August 29, 2024 - October 31, 2024
Visiting Hours] 5:30 p.m. to 7:30 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
The photo is an image only.
The prices shown include a 12% service charge for both lunch and dinner.
Complimentary message plate available for dessert (max. 15 characters, 1 plate if number of plates is not specified)
*This plan is for the main dining room. Please understand in advance.

Fee] 39,000 yen (tax included)
Number of items] 8 items
Number of persons] 1 to 12 persons
[Time] 0 min.
All you can drink] No

Course Content
The first fun
Finger food

Sauteed European Seasonal Mushrooms
Almond Panna Cotta and Aged Mekin Spuma
Sauteed mushrooms on seasoned potato foam and almond panna cotta


Tiger Prawn and Mango Salad
Lemon and vanilla sauce with ginger and lemongrass
Prawns and mango salad with vanilla sauce, ginger and lemongrass scent

cold capellini
Corn crema and sea urchin
Cold Angel hair pasta with corn cream and sea urchin

Sautéed Amadai in Seafood Soup
Green olive crumble with caper accents
Sauteed tilefish served on a fish soup with green olives and capers crumble

Grilled Tamura beef Ranichi, the best Japanese black beef
Red Wine Amarone with Butter
Grilled Kuroge Wagyu beef rump from Tamura Gyu served with Amarone wine butter

predesert
Small dessert

Fresh White Peaches and Fromage Blanc Sauce with Plum Jelly from Wakayama Prefecture
Fresh peach with fromage blanc sauce and Wakayama plum jelly

petit four
Petit fours

Coffee or Tea
Coffee or Tea

Mineral water during meals
Mineral water

Please note that the menu may change without prior notice depending on the availability of ingredients. Thank you for your understanding in advance.

[Period] April 4, 2024-.
Visiting Hours] 5:30 p.m. to 8:00 p.m.
Reservation deadline] Same day (please make a reservation by 1:00 p.m.)
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (max. 15 characters, 1 plate if number of plates is not specified)

Fee] 32,000 yen (tax included)
Number of items] 8 items
Number of persons] 1 to 12 persons
[Time] 0 min.
All you can drink] No

Course Content
The first fun
One bite appetizer

amuse
Small starter

The first fun
Finger food

amuse
Small appetizer

Marinated Echizen Shrimp
Served with spicy radish and ochetra caviar
Marinated Echizen prawn with spicy radish and oscetra caviar

Fagottini stuffed with burrata cheese, basil and anchovies
Served with fresh tomato sauce and pappa al pomodoro
Fresh pasta Fagottino in burrata, basil and anchovy with fresh tomato sauce served with Pappa al pomodoro

Saltimbocca with swordfish
Japanese squash schiacciata and pistachios from Bronte, Sicily
Hairtail fish saltimbocca style with mushed pumpkin and pistachio from Sicily Bronte

Spanish Merino Lamb and Summer Vegetables Spiedino
With Ricotta di Pecola and Mascarpone Terrine
Grilled milkfed merino ramb and summer vegetables skewer served with terrine of sheep's ricotta and mascarpone cheese

predesert
Small dessert

Tonka bean and vanilla mousse with muskmelon and sesame
Tonka bean and vanilla lemon mousse with melon and sesame

petit four
Petit fours

Coffee or Tea
Coffee or Tea

Mineral water during meals
Mineral water

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.

[Period] April 4, 2024-.
Visiting Hours] 5:30 p.m. to 8:00 p.m.
Reservation deadline] Same day (please make a reservation by 1:00 p.m.)
Complimentary message plate available for dessert (max. 15 characters, 1 plate if number of plates is not specified).
Prices shown include tax and service charge.
Please call us if you would like a private room.
*Additional charges may be required for changes to dishes such as ingredients you do not like.

Fee] 25,000 yen (tax included)
Number of items] 8 items
Number of persons] 1 to 12 persons
[Time] 0 min.
All you can drink] No

Course Content
This is a flexible course that allows you to enjoy the ingredients directly shipped from the production area or other sources in accordance with the ever-changing social conditions, such as the SDGs (Sustainable Development Goals), using Chef Santin's recipes.

The first fun
Finger food

amuse
Small appetizer

hors d'oeuvres
Appetizer

pasta dish
Pasta dish

fresh fish cuisine
Fish dish

meat dish
Meat dish

predesert
Small dessert

Today's dessert
Dessert of the day

petit four
Petit fours

Coffee or Tea
Coffee or Tea

Mineral water during meals
Mineral water

This course will be served in the main dining room.　Please understand this in advance.

Period] From March 1, 2024
Visiting Hours] 5:30 p.m. to 8:00 p.m.
Reservation deadline] Same day (please make a reservation by 1:00 p.m.)
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (max. 15 characters, 1 plate if number of plates is not specified)
*This course is available in the main dining room. Reservations for dining coupons and tickets can be made by phone. Please note that online reservations are not available.

Fee] 2,000 yen (tax included)
Number of items] 7 items
Number of persons] 1 to 12 persons
[Time] 0 min.
All you can drink] No

Course Content
The first fun
Finger food

amuse
Small appetizer

Sauteed European Seasonal Mushrooms
Almond Panna Cotta and Aged Mekin in Soup
Sauteed mushrooms on seasoned potato cream and almond panna cotta

Fagottini stuffed with burrata cheese, basil and anchovies
Served with fresh tomato sauce and pappa al pomodoro
Fresh pasta Fagottino in burrata, basil and anchovy with fresh tomato sauce served with Pappa al pomodoro

Saltimbocca with swordfish
Japanese squash schiacciata and pistachios from Bronte, Sicily
Hairtail fish saltimbocca style with mushed pumpkin and pistachio from Sicily Bronte

Grilled Spanish Merino Dairy Lamb
Fukui Traditional Vegetable, Yoshikawa Eggplant and Greek Yogurt Sauce with Cardamom
Grilled milk fed merino lamb with Greek yogurt sauce, Yoshikawa eggplants and a scent of cardamom

Tonka bean and vanilla mousse with muskmelon and sesame
Tonka bean and vanilla lemon mousse with melon and sesame

petit four
Petit fours

Coffee or Tea
Coffee or Tea

Mineral water during meals
Mineral water

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.

[Period] April 4, 2024-.
Visiting Hours] 11:30 a.m. to 1:30 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (max. 15 characters, 1 plate if number of plates is not specified)
The photo is an image only.

Fee] 18,000 yen (tax included)
Number of items] 6 items
Number of persons] 1 to 12 persons
[Time] 0 min.
All you can drink] No

Course Content
The first fun
Finger food

amuse
Small appetizer

Sauteed European Seasonal Mushrooms
Almond Panna Cotta and Aged Mekin in Soup
Sauteed mushrooms on seasoned potato cream and almond panna cotta

Fagottini stuffed with burrata cheese, basil and anchovies
Served with fresh tomato sauce and pappa al pomodoro
Fresh pasta Fagottino in burrata, basil and anchovy with fresh tomato sauce served with Pappa al pomodoro

Saltimbocca with swordfish
Japanese squash schiacciata and pistachios from Bronte, Sicily
Hairtail fish saltimbocca style with mushed pumpkin and pistachio from Sicily Bronte

or
Or

Grilled Spanish Merino milk-only lamb
Fukui Traditional Vegetable, Yoshikawa Eggplant and Greek Yogurt Sauce with Cardamom
Grilled milk fed merino lamb with Greek yogurt sauce, Yoshikawa eggplants and a scent of cardamom

Tonka bean and vanilla mousse with muskmelon and sesame
Tonka bean and vanilla lemon mousse with melon and sesame

petit four
Petit fours

Coffee or Tea
Coffee or Tea

Mineral water during meals
Mineral water

Please note that the menu may change without prior notice depending on the availability of ingredients. Thank you for your understanding in advance.

[Period] April 4, 2024-.
Visiting Hours] 11:30 a.m. to 1:30 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (max. 15 characters, 1 plate if number of plates is not specified)
The photo is for illustrative purposes only.

Fee] 12,000 yen (tax included)
Number of items] 7 items
Number of persons] 1 to 12 persons
[Time] 0 min.
All you can drink] No

Course Content
The first fun
Finger food

amuse
Small appetizer

Marinated Shinshu salmon
Semi-dried tomato and celery salad with bottarga di tonno
Marinated salmon with semi dried tomato and celery salad served with tuna roe

Spaghettini by Giuseppe Cocco
Scorpionfish, Tajasca Olives and Pantelleria Capers in Tomato Sauce
Scent of basil
Spaghettini from Giuseppe Cocco pasta factory
with scorpion fish, Taggiasca olives, capers from Pantelleria, tomato sauce and basil scented

Sauteed fresh fish of the day
Ragusa style with pine nuts and pistachios
Fish of the day with pine nuts and pistachio Ragusa style

Sauteed Izumo Katsube Wagyu Beef
Asiago cheese fonduta
Sauteed Izumo wagyu beef with Asiago cheese fondue

Today's dessert
Dessert of the day

petit four
Petit fours

Coffee or Tea
Coffee or Tea

Mineral water during meals
Mineral water

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.

Period] From September 9, 2024
Visiting Hours] 11:30 a.m. to 1:30 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (maximum of 20 letters in the alphabet or 15 letters in Japanese, 1 plate if number is not specified)
Private rooms are available for this course for a minimum of 6 persons. Please call to confirm availability. Reservations for the use of meal coupons and tickets can be made by phone. Please note that online reservations are not available for any of the above.

Fee] 10,000 yen (tax included)
Number of items] 6 items
Number of persons] 1 to 12 persons
[Time] 0 min.
All you can drink] No

Course Content
The first fun
Finger food

amuse
Small appetizer

Marinated Shinshu salmon
Semi-dried tomato and celery salad with bottarga di tonno
Marinated salmon with semi dried tomato and celery salad served with tuna roe

Spaghettini by Giuseppe Cocco
Scorpionfish, Tajasca Olives and Pantelleria Capers in Tomato Sauce
Scent of basil
Spaghettini from Giuseppe Cocco pasta factory
with scorpion fish, Taggiasca olives, capers from Pantelleria, tomato sauce and basil scented

Sauteed Izumo Katsube Wagyu Beef
Asiago cheese fonduta
Sauteed Izumo wagyu beef with Asiago cheese fondue

Today's dessert
Dessert of the day

petit four
Petit fours

Coffee or Tea
Coffee or Tea

Mineral water during meals
Mineral water

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.

Period] From September 9, 2024
Visiting Hours] 11:30 a.m. to 1:30 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (max. 15 characters, 1 plate if number of plates is not specified)
Private rooms are available for a minimum of 6 persons on weekdays only. Please call to confirm availability. Reservations for the use of meal coupons and tickets are accepted by phone. Please note that online reservations are not available for any of the above.

Fee] 8,000 yen (tax included)
Number of items] 5 items
Number of persons] 1 to 12 persons
[Time] 0 min.
All you can drink] No

Course Content
The first fun
Finger food

amuse
Small appetizer

Spaghettini by Giuseppe Cocco
Scorpionfish, Tajasca Olives and Pantelleria Capers in Tomato Sauce
Scent of basil
Spaghettini from Giuseppe Cocco pasta factory
with scorpion fish, Taggiasca olives, capers from Pantelleria, tomato sauce and basil scented

Sauteed fresh fish of the day
Ragusa style with pine nuts and pistachios
Fish of the day with pine nuts and pistachio Ragusa style

Today's dessert
Dessert of the day

petit four
Petit fours

Coffee or Tea
Coffee or Tea

Mineral water during meals
Mineral water

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
This course will be served in the main dining room.　Please understand this in advance.

Period] From September 9, 2024
Visiting Hours] 11:30 a.m. to 1:30 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (max. 15 characters, 1 plate if number of plates is not specified)
This course will be served in the main dining room. Please note that this course will be served in the main dining room. Reservations for dining coupons and tickets can be made by phone. Please note that online reservations are not available.

Fee] 17,000 yen (tax included)
Number of items] 6 items
Number of persons] 5 to 14 persons
[Time] 0 min.
All you can drink] No

Course Content
Stuzzichino.
amuse

[Antipasto]
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers

[Primo Piatto]
Gentile's Volcanic Short Pasta Vesuvius
Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.

Piatto di pesce.
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives

Piatto di carne.
Sauteed Wagyu beef filet carefully selected by Chef Santin
Dried Porcini Mushroom Sauce with Thyme

[Dolce]
Today's dessert

Piccola pasticceria.
petit four

Caffe or Tea
Coffee or Tea

[Mineral Water
Mineral water during meals


Period] From February 1, 2023
Visiting Hours] 11:30 a.m. to 1:00 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. 5 days prior to the event.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (max. 15 characters, 1 plate if number of plates is not specified)
*Photographs are for illustrative purposes only. /No private room charge. /Private rooms Milan and Gorosi are not available.

Fee] 14,000 yen (tax included)
Number of items] 6 items
Number of persons] 5 to 14 persons
[Time] 0 min.
All you can drink] No

Course Content
Stuzzichino.
amuse

[Antipasto]
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers

[Primo Piatto]
Gentile's Volcanic Short Pasta Vesuvius
Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.

Piatto di pesce.
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives

Piatto di carne.
Wagyu Beef Shank Slowly Braised with Red Wine Amarone and Cardamom

[Dolce]
Today's dessert

Piccola pasticceria.
petit four

Caffe or Tea
Coffee or Tea

[Mineral water]
Mineral water during meals

[Period] From June 16, 2023
Visiting Hours] 11:30 a.m. to 1:00 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. 5 days prior to the event.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (max. 15 characters, 1 plate if number of plates is not specified)
*Photographs are for illustrative purposes only. /No private room charge. /Private rooms Milan and Gorosi are not available.

Fee] 24,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 14 persons
[Time] 0 min.
All you can drink] No

Course Content
Beverages]

Cheers Spumante.

Bottle of red and white wine for 2 persons *1 bottle for 2 persons, 1 bottle for 3 persons, 2 bottles for 4 persons, 2 bottles for 5 persons, 3 bottles for 6 persons

mineral water


[Cuisine]

The first fun

amuse

Today's appetizer

Today's Pasta

Today's meat dish ※It can be changed to fish dish if informed at the time of reservation (not available on the same day)

predesert

main dessert

petit four

Coffee or Tea

This plan is for the dining room. Please note that this plan is for a dining room.

Period] From March 1, 2024
Visiting Hours] 5:30 p.m. to 8:00 p.m.
Reservation deadline] Same day (please make a reservation by 1:00 p.m.)
The photo is an image only.
All prices include tax and service charge.
Complimentary message plate available for dessert (max. 15 characters, 1 plate if number of plates is not specified)
The photo is an image only.

Fee] 28,000 yen (tax included)
Number of items] 7 items
Number of persons] 6 to 12 persons
[Time] 0 min.
All you can drink] No

Course Content
Beverages]

Cheers Spumante.

Bottle of red and white wine for 2 persons *1 bottle for 2 persons, 1 bottle for 3 persons, 2 bottles for 4 persons, 2 bottles for 5 persons, 3 bottles for 6 persons

mineral water


[Cuisine]

The first fun

amuse

Today's appetizer

Today's Pasta

Today's meat dish ※It can be changed to fish dish if informed at the time of reservation (not available on the same day)

predesert

main dessert

petit four

Coffee or Tea

Please note that you cannot choose the type of private room. Please understand that the type of private room is not available.

Period] From March 1, 2024
Visiting Hours] 5:30 p.m. to 8:00 p.m.
Reservation deadline] Same day (please make a reservation by 1:00 p.m.)
The photo is an image only.
All prices include tax and service charge.
Complimentary message plate available for dessert (max. 15 characters, 1 plate if number of plates is not specified)
The photo is an image only.