DINNER

Course Content

APERITIVO
The first fun
Finger food

TORTINO DI FUNGHI PORCINI
シェフサンティンのスペチャリタ　ポルチーニ茸のタルト
Porcini mushroom pie

GAMBERI MARINATI CON CAVIALE OSCIETRA
ボタン海老のマリネ オシェトラキャビアのアクセント
Marinated king prawns with oscietra caviar

TORTELLI RIPIENI DI RICOTTA SERVITI CON RAGÙ DI ANATRA E FUNGHI PORCINI
リコッタチーズを詰めたトルテッリ 鴨のラグーとポルチーニ茸
Fresh pasta Tortelli filled with Ricotta cheese served with duck ragout and porcini mushrooms

ROMBO AL CARTOCCIO CON SUGO DI PROSCIUTTO E FUNGHI PORCINI
ヒラメのカルトッチョ　ポルチーニと生ハムのジュ
Turbot baked in foil with raw ham sauce and Porcini mushroom

FILETTO DI WAGYU SALTATO CON SALSA ANTICA OSTERIA DEL PONTE
シェフ厳選　和牛フィレ肉のソテー
アンティカ・オステリア・デル・ポンテ特製ソース
Sautéed Wagyu filet with Antica Osteria del Ponte sauce

PREDESSERT
predesert
Small dessert

MOUSSELINE DI UVA SHINE MUSCAT E MANDORLE SERVITI CON GELATO AI FIORI DI SAMBUCO
シャインマスカットとアーモンドのムース　エルダーフラワーのジェラートを添えて
Shine muscat and almond mousse served with elderflower gelato

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
Complimentary message plate available for dessert (max. 15 characters, 1 plate if number of plates is not specified).
Prices shown include tax and service charge.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
If you would like to reserve a private room, please make a reservation from the "Private Room Plan" or call us to confirm the availability of a private room.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

TORTINO DI FUNGHI PORCINI
シェフサンティンのスペチャリタ　ポルチーニ茸のタルト
Porcini Mushroom Pie

TAGLIOLINI ALLA CHITARRA CON GAMBERI ROSSI, RADICCHIO E VINO ROSSO
自家製パスタ”タリオリーニ アッラ キタッラ” ガンベロロッソとラディッキオ、赤ワインソースで
Fresh Pasta Tagliolini alla Chitarra with red prawns, Radicchio and red wine

RISOTTO DI RISO CARNAROLI CON FUNGHI PORCINI,
ASIAGO VECCHIO E MARMELLATA DI MIRTILLI
カルナロリ米を使ったポルチーニ茸のリゾット　熟成アジアーゴとブルーベリーのマルメッラータ
Carnaroli rice Risotto with Porcini mushrooms, Asiago vecchio cheese and blueberry jam

FILETTO DI WAGYU SALTATO CON SALSA ANTICA OSTERIA DEL PONTE
シェフ厳選　和牛フィレ肉のソテー
アンティカ・オステリア・デル・ポンテ特製ソース
Sautéed Wagyu filet with Antica Osteria del Ponte sauce

PREDESSERT
predesert
Small dessert

MOUSSELINE DI UVA SHINE MUSCAT E MANDORLE
SERVITI CON GELATO AI FIORI DI SAMBUCO
シャインマスカットとアーモンドのムース　エルダーフラワーのジェラートを添えて
Shine muscat and almond mousse served with elderflower gelato

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
The photo is an image only.
Complimentary message plate available for dessert (maximum of 20 alphabetical characters, 15 Japanese characters, 1 sheet if number of sheets is not specified)
All prices include tax, service charge and mineral water.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
If you would like to reserve a private room, please make a reservation from the "Private Room Plan" or call us to confirm the availability of a private room.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

Course Content

APERITIVO
The first fun
One bite appetizer

STUZZICHINO
amuse
Small starter

BACCALÀ MANTECATO E SERVITO CON SALSA PRUGNA
バッカラ マンテカート プルーンのソース
Creamed cod served with plum sauce

MEZZE PENNE DEL PASTIFICIO VICIDOMINI CON FAGIOLI CORONA E COZZE
ヴィチドーミニ社のショートパスタ“メッツェ・ペンネ”
白花豆とムール貝
Short pasta “mezze penne” from Vicidomini factory with crown beans and mussel

DENTICE SALTATO CON SALSA DI RIDUZIONE DI POMODORO E PROFUMO DI VADOUVAN
真鯛のソテー 凝縮したトマトのソース ヴァドゥヴァンの香り
Sautéed sea bream with tomato reduction sauce and vadouvan scented

ARROSTO DI CAPRIOLO CON SALSA AGRODOLCE DI VINO ROSSO
全国から取り寄せたシカ肉のロースト 赤ワインのアグロドルチェソース
Roasted deer with sweet and sour red wine sauce

PREDESSERT
predesert
Small dessert

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
Private rooms are available for this course for a minimum of 6 persons.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (maximum of 20 alphabetical characters, 15 Japanese characters, 1 sheet if number of sheets is not specified)
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The minimum number of guests for this plan is 6. Please make a reservation from the "Private Room Plan" or call us to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

APERITIVO 最初のお楽しみ Finger food

terrina di foie gras di oca con spezie e servita con una gelatina di acininobili'94 e pane brioche
貴腐ワイン アチニノービリ’94のゼリーを添えたフォアグラ ド オア のテリーヌ
Goose foie gras terrine with spices and served with botritys wine '94 Acininobili jelly and brioche bread

AWABI IN DUE COTTURE CON TOCCO DI POMODORO E TIMO
Sauteed Abalone with Seasonal Vegetables and Thyme-Scented Tocco Pomodoro
Sautèed abalone in two cooking with tocco of tomato and thyme

TAGLIOLINI ALLA CHITARRA CON RAGÙ DI PICCIONE DI BRESSE CON SPUGNOLE E SPUMA DI PARMIGIANO REGGIANO VACCHE ROSSE
ブレス産ハトとモリーユのラグーソースで和えたタリオリーニ アッラ キタッラ パルミジャーノ ヴァッケ ロッセのスプーマを添えて
Fresh pasta Tagliolini alla Chitarra with Bresse pigeon ragout with morels mushrooms
and Parmesan Vacche Rosse cheese foam

CANNELLONI DI PASTA FRESCA ALLE OLIVE TAGGIASCHE, RIPIENI DI ASTICE BLU, PORRI E ZUCCHINE IN SALSA PROFUMATA ALL'ARANCIA
オマールブルー、ズッキーニ、ポロ葱を包んだタジャスカオリーブのカンネッローニ オレンジ風味のソースで
Fresh pasta Cannelloni with Taggiasca olives, filled with blue lobster, leeks and zucchini served with orange flavored sauce

cartoccio di pesce e conchiglie miste con zafferano italiano
Cartoccio with Italian saffron and several kinds of seafood
Cartoccio filled with various types of seafood

FILETTO DI WAGYU CON SALSA AL VINO BAROLO DEL 1967 F. SOBRERO CON CREMA DI CIPOLLA
Wagyu beef filet from all over Japan 1967 Barolo sauce
With Awaji Island onion crema
Sautèed Wagyu beef filet with 1967 F. Sobrero Barolo wine sauce and onion cream

PREDESSERT プレデザート Small dessert

SACHER AL CIOCCOLATO ARAGUANI GRAND CRU, FICHI, FRUTTA SECCA E SHERRY
Sachertorte with Araguani Grand Cru, figs, dried fruits and sherry
Sacher torte with Araguani grand cru, figs, dried fruit and sherry

PICCOLA PASTICCERIA プティフール Petit fours

CAFFÉ o TÉ コーヒー又は紅茶 Coffee or Tea

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*Please contact us by 5:00 p.m. 4 days in advance to make a reservation.
Drinks can be ordered separately.
If you would like to reserve a private room, please make a reservation from the "Private Room Plan" or call us to confirm the availability of a private room.
※こちらのコースに関して、アレルギーの対応はできかねる可能性がございます。ご注意くださいませ。
Order limit 2 to 6 persons
The photo is an image only.
All prices include tax, service charge and mineral water.

Course Content
■First Fun
■Amuse
■Appetizers
■Pasta dishes
Fresh Fish Cuisine
■Meat Dishes
■Preservations
■Dessert
■Petitifour
Coffee, tea or herbal tea
■Mineral water

The menu is subject to change depending on the season and availability. Please understand in advance.
Please refer to the "Seasonal Chef's Recommended Dinner Course" page for the menu.
The photo is for illustrative purposes only.
The prices shown include a 12% service charge for both lunch and dinner.
Complimentary message plate available for dessert (maximum of 20 alphabetical characters, 15 Japanese characters, 1 sheet if number of sheets is not specified)
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.

Course Content
■First Fun
■Amuse
■Appetizers
■Pasta dishes
Fresh Fish Cuisine
■Meat Dishes
■Preservations
■Dessert
■Petitifour
Coffee, tea or herbal tea
■Mineral water

The menu is subject to change depending on the season and availability. Please understand in advance.
Please refer to the "Seasonal Chef's Recommended Dinner Course" page for the menu.
The photo is for illustrative purposes only.
The prices shown include a 12% service charge for both lunch and dinner.
Complimentary message plate available for dessert (maximum of 20 alphabetical characters, 15 Japanese characters, 1 sheet if number of sheets is not specified)
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.

Course Content
■First Fun
■Amuse
■Appetizers
■Pasta dishes
Fresh Fish Cuisine
■Meat Dishes
■Preservations
■Dessert
■Petitifour
Coffee, tea or herbal tea
■Mineral water

The menu is subject to change depending on the season and availability. Please understand in advance.
Please refer to the "Seasonal Chef's Recommended Dinner Course" page for the menu.
The photo is for illustrative purposes only.
The prices shown include a 12% service charge for both lunch and dinner.
Complimentary message plate available for dessert (maximum of 20 alphabetical characters, 15 Japanese characters, 1 sheet if number of sheets is not specified)
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.