DINNER

Course Content

APERITIVO
The first fun
Finger food

SFORMATINO DI RISO CARNAROLI CON RICCI DI MARE E CAVIALE
イタリア産カルナローリ米のフラン 北海道産生ウニとスターレットキャビアを添えて
Carnaroli rice flan with sea urchin and caviar

TARTARA DI CAVALLO DI KUMAMOTO CON TEGOLA DI PECORINO ROMANO
E CAPPERI DI PANTELLERIA
熊本県産桜肉のタルタル
パンテッレリア産ケッパー、ペコリーノロマーノテゴラのアクセント
Horse meat from Kumamoto tartare with crispy pecorino cheese and Pantelleria capers

CANELLONI DI PASTA FRESCA FATTI CON FARINA KAMUT, RIPIENI DI PISELLI E SERVITI SU UNA CREMA DI TALEGGIO E PATATE, SALSA AL GRANA PADANO D.O.P. E LOMO IBERICO
グリーンピースのピューレを詰め、古代小麦を使った自家製カンネッローニ
タレッジョのクレーマとグラナ・パダーノD.O.P.のソース
ローモ・イベリコのアクセント
Fresh pasta cannelloni made of kamut filled with green peas and served on a taleggio cheese and potatoes cream, Grana Padano D.O.P. sauce and lomo iberico raw ham

SAN PIETRO CON PROSCIUTTO E SALVIA STILE SALTIMBOCCA
生ハムで包んだ的鯛の“サルティンボッカ“　セージの香り
John dory with raw ham and sage, Saltimbocca style

FILETTO DI WAGYU SALTATO CON SALSA DI ACETO BALSAMICO DI MODENA E PROFUMO DI “LOLLO” CAFFÉ
シェフ厳選　和牛フィレ肉のソテー　
イタリア直輸入コーヒー豆香るモデナ産バルサミコのソース
Sautéed Wagyu filet with balsamic vinegar from Modena sauce and Lollo Caffè scented

PREDESSERT
predesert
Small dessert

BICCHIERE DI GIANDUJA E GELATO DI NOCCIOLA
ヘーゼルナッツとジャンドゥーヤのグラスデザート
Glass dessert with Gianduja and hazelnuts gelato


PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
Complimentary message plate available for dessert (max. 15 characters, 1 plate if number of plates is not specified).
Prices shown include tax and service charge.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
If you would like to reserve a private room, please make a reservation from the "Private Room Plan" or call us to confirm the availability of a private room.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

TARTARA DI CAVALLO DI KUMAMOTO CON TEGOLA CROCCANTE DI PECORINO ROMANO
E CAPPERI DI PANTELLERIA
熊本県産桜肉のタルタル
パンテッレリア産ケッパー、ペコリーノロマーノテゴラのアクセント
Horse meat from Kumamoto tartare with crispy pecorino cheese tile and Pantelleria capers

MEZZE PENNE DEL PASTIFICIO VICIDOMINI CON VERDURE PRIMAVERILI,
SERVITE CON UN PESTO DI PISTACCHI DI “BRONTE”
ヴィチドーミニ社のショートパスタ“メッツェ・ペンネ”と春野菜
シチリア・ブロンテ産ピスタチオのペーストと共に
Short pasta “mezze penne” from Vicidomini factory with spring vegetables
and served with a pesto sauce of “Bronte” pistachios

RISOTTO DI RISO CARNAROLI CON GAMBERETTI “SAKURA”,
ZENZERO E SERVITO CON INSALATINE AL PEPE TIMUR
桜エビのリゾット　ほのかに香るジンジャーとティムールペッパー、マイクロリーフと共に
Carnaroli rice Risotto with Sakura shrimp, ginger served with micro leaf and Timur pepper

FILETTO DI WAGYU SALTATO CON SALSA DI ACETO BALSAMICO DI MODENA E PROFUMO DI “LOLLO” CAFFÉ
シェフ厳選　和牛フィレ肉のソテー　
イタリア直輸入コーヒー豆香るモデナ産バルサミコのソース
Sautéed Wagyu filet with balsamic vinegar from Modena sauce and Lollo Caffè scented

PREDESSERT
predesert
Small dessert

BICCHIERE DI GIANDUJA E GELATO DI NOCCIOLA
ヘーゼルナッツとジャンドゥーヤのグラスデザート
Glass dessert with Gianduja and hazelnuts gelato

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
The photo is an image only.
Complimentary message plate available for dessert (maximum of 20 alphabetical characters, 15 Japanese characters, 1 sheet if number of sheets is not specified)
All prices include tax, service charge and mineral water.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
If you would like to reserve a private room, please make a reservation from the "Private Room Plan" or call us to confirm the availability of a private room.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

Course Content

APERITIVO
The first fun
One bite appetizer

STUZZICHINO
amuse
Small starter

“CAPPON MAGRO” DI VERDURE DI STAGIONE E PESCE SHIMAAJI
愛媛県産シマアジと旬の野菜のサラダ仕立て”カッポンマーグロ”
Seasons vegetable and fish Shimaaji salad “Cappon Magro”

SPAGHETTINI DEL PASTIFICIO “SETARO” CON CALAMALI E BROCCOLETTI
SERVITI CON CREMA DI BROCCOLETTI E BOTTARGA DI MUGGINE
沖縄県近海産ソデイカとブロッコレッティで和えたセタロのスパゲッティーニ
ブロッコレッティのクレーマとボラのカラスミと共に
Spaghettini from “Setaro” pasta factory with squid and broccoletti served with broccoletti cream and mullet roe

pesce del giorno saltato con salsa salmoriglio
本日の鮮魚のソテー　サルモリリオのソース
Sautéed fish of the day with Salmoriglio sauce

PETTO DI ANATRA ARROSTO CON SALSA AI MIRTILLI E AGRUMI SERVITO CON STRACCHINO
国産鴨胸肉のロースト　ブルーベリーと柑橘のソース　ストラッキーノと共に
Roasted duck breast with blueberry and citrus sauce served with stracchino cheese

PREDESSERT
predesert
Small dessert

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (maximum of 20 alphabetical characters, 15 Japanese characters, 1 sheet if number of sheets is not specified)
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The minimum number of guests for this plan is 6. Please make a reservation from the "Private Room Plan" or call us to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

Course Content

APERITIVO
The first fun
One bite appetizer

STUZZICHINO
amuse
Small starter

“CAPPON MAGRO” DI VERDURE DI STAGIONE E PESCE SHIMAAJI
愛媛県産シマアジと旬の野菜のサラダ仕立て”カッポンマーグロ”
Seasons vegetable and fish Shimaaji salad “Cappon Magro”

FETTUCCINE DI PASTA FRESCA FATTA CON FARINA INTEGRALE DI HOKKAIDO AL RAGÙ DI CONIGLIO E SALSA “MARÒ”
ウサギのラグーで和えた
北海道産小麦“春よ恋”の全粒粉を使用した自家製“フィットチーネ”
マロソースと共に
Fresh pasta “fettuccine” made of wholemeal flour from “Hokkaido”, with rabbit ragout
and served with “MARÒ” sauce

pesce del giorno saltato con salsa salmoriglio
本日の鮮魚のソテー　サルモリリオのソース
Sautéed fish of the day with Salmoriglio sauce

PETTO DI ANATRA ARROSTO CON SALSA AI MIRTILLI E AGRUMI SERVITO CON STRACCHINO
国産鴨胸肉のロースト　ブルーベリーと柑橘のソース　ストラッキーノと共に
Roasted duck breast with blueberry and citrus sauce served with stracchino cheese

PREDESSERT
predesert
Small dessert

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

Private rooms are available for this course for a minimum of 6 persons.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (maximum of 20 alphabetical characters, 15 Japanese characters, 1 sheet if number of sheets is not specified)
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The minimum number of guests for this plan is 6. Please make a reservation from the "Private Room Plan" or call us to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

APERITIVO
The first fun
Finger food

terrina di foie gras di oca con spezie e servita con una gelatina di acininobili'94 e pane brioche
Terrine of foie gras de oeuf with jelly of noble rot wine ACHINININOBILI '94
Goose foie gras terrine with spices and served with botritys wine '94 Acininobili jelly and brioche bread

AWABI IN DUE COTTURE CON TOCCO DI POMODORO E TIMO
Sauteed Abalone with Seasonal Vegetables and Thyme-Scented Tocco Pomodoro
Sautèed abalone in two cooking with tocco of tomato and thyme

TAGLIOLINI ALLA CHITARRA CON RAGÙ DI PICCIONE DI BRESSE CON SPUGNOLE E SPUMA DI PARMIGIANO REGGIANO VACCHE ROSSE
Tagliolini alla chitarra with Bresse pigeon and morel ragout sauce
Parmigiano Vacque Rosse served with spuma
Fresh pasta Tagliolini alla Chitarra with Bresse pigeon ragout with morels mushrooms
and Parmesan Vacche Rosse cheese foam

CANNELLONI DI PASTA FRESCA ALLE OLIVE TAGGIASCHE, RIPIENI DI ASTICE BLU, PORRI E ZUCCHINE IN SALSA PROFUMATA ALL'ARANCIA
Cannelloni with tajasca olives wrapped with lobster blue, zucchini and polo leeks
With orange-flavored sauce.
Fresh pasta Cannelloni with Taggiasca olives, filled with blue lobster, leeks and zucchini served with orange flavored sauce

cartoccio di pesce e conchiglie miste con zafferano italiano
Cartoccio with Italian saffron and several kinds of seafood
Cartoccio filled with various types of seafood

FILETTO DI WAGYU CON SALSA AL VINO BAROLO DEL 1967 F. SOBRERO
CON CREMA DI CIPOLLA
Wagyu beef filet from all over Japan 1967 Barolo sauce
With Awaji Island onion crema
Sautèed Wagyu beef filet with 1967 F. Sobrero Barolo wine sauce and onion cream

PREDESSERT
predesert
Small dessert

SACHER AL CIOCCOLATO ARAGUANI GRAND CRU, FICHI, FRUTTA SECCA E SHERRY
Sachertorte with Araguani Grand Cru, figs, dried fruits and sherry
Sacher torte with Araguani grand cru, figs, dried fruit and sherry

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

*Please contact us by 5:00 p.m. 4 days in advance to make a reservation.
Drinks can be ordered separately.
If you would like to reserve a private room, please make a reservation from the "Private Room Plan" or call us to confirm the availability of a private room.
※こちらのコースに関して、アレルギーの対応はできかねる可能性がございます。ご注意くださいませ。
Order limit 2 to 6 persons
The photo is an image only.
All prices include tax, service charge and mineral water.

Course Content
■First Fun
■Amuse
■Appetizers
■Pasta dishes
Fresh Fish Cuisine
■Meat Dishes
■Preservations
■Dessert
■Petitifour
Coffee, tea or herbal tea
■Mineral water

The menu is subject to change depending on the season and availability. Please understand in advance.
Please refer to the "Seasonal Chef's Recommended Dinner Course" page for the menu.
The photo is for illustrative purposes only.
The prices shown include a 12% service charge for both lunch and dinner.
Complimentary message plate available for dessert (maximum of 20 alphabetical characters, 15 Japanese characters, 1 sheet if number of sheets is not specified)
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.

Course Content
■First Fun
■Amuse
■Appetizers
■Pasta dishes
Fresh Fish Cuisine
■Meat Dishes
■Preservations
■Dessert
■Petitifour
Coffee, tea or herbal tea
■Mineral water

The menu is subject to change depending on the season and availability. Please understand in advance.
Please refer to the "Seasonal Chef's Recommended Dinner Course" page for the menu.
The photo is for illustrative purposes only.
The prices shown include a 12% service charge for both lunch and dinner.
Complimentary message plate available for dessert (maximum of 20 alphabetical characters, 15 Japanese characters, 1 sheet if number of sheets is not specified)
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.

Course Content
■First Fun
■Amuse
■Appetizers
■Pasta dishes
Fresh Fish Cuisine
■Meat Dishes
■Preservations
■Dessert
■Petitifour
Coffee, tea or herbal tea
■Mineral water

The menu is subject to change depending on the season and availability. Please understand in advance.
Please refer to the "Seasonal Chef's Recommended Dinner Course" page for the menu.
The photo is for illustrative purposes only.
The prices shown include a 12% service charge for both lunch and dinner.
Complimentary message plate available for dessert (maximum of 20 alphabetical characters, 15 Japanese characters, 1 sheet if number of sheets is not specified)
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.