gift
-
Fruit Condiment" as a souvenir 1 piece ¥2,160 2 pieces [in a box] ¥3,780 All prices include tax. -
Condiments are condiments that are always on the table in Italian households. Each family and region has its own original, and they are used differently depending on the season and cuisine. Patissier Michele created this home condiment with natural Japanese ingredients, especially naturally grown fruits. They enhance the taste of various foods. We hope you will use them as souvenirs.
Contact Us
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Store Information
![Official] ANTICA OSTERIA DEL PONTE](https://media-01.cmosite.com/wp-content/uploads/sites/959/2024/11/25125754/delponte-31.jpg)
Official] ANTICA OSTERIA DEL PONTE
- address (e.g. of house)
- 〒100-6336
2-4-1 Marunouchi, Chiyoda-ku, Tokyo
Marunouchi Building 36F - Access
- JR Tokyo Station 5 min. walk
Subway Tokyo Station 3 min. walk
Subway Otemachi station 8 min. walk
Subway Nijubashimae station 3 min. walk - Phone number
- 03-5220-4686
- Business Hours
- Lunch
11:30-15:00(L.O.14:00)Last entry at 13:30
Dinner
17:30-22:00(L.O.20:00)Last entry at 19:30 - regular closing day
- Closed] Same as Marunouchi Building closed days
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master UC Amex DINERS JCB UnionPay
- Electronic Money ;. Suica (Japanese brand of smart card) PASMO iD QUICKPay ApplePay
- QR code payment ;. Rakuten Pay PayPay LINEPay d-payment Alipay WeChatPay
- remarks
- We are a registered invoice store. Receipts can also be issued.
Cancellation Policy
◆Dining
In the event of cancellation or no-show, a cancellation fee of the selected course per person will be charged as follows If you are 30 minutes late, your reservation will be automatically cancelled.
Cancellation fee: 100% on the day, 50% the day before
Seat-only reservation Lunch time: 8,000 yen (tax included)/person Dinner time: 25,000 yen (tax included)/person
◆Private Room
In case of a change in the number of guests, it will be the same as in the dining room.
Cancellation of entire private room
From 6 days before to the day before the course→50% of the course fee
On the day of the course → 100% of the course fee