
The spring menu will begin with a new look.
Lunch ¥18,000, ¥20,000 Dinner ¥32,000 ¥39,000 from April 1 (Tuesday)
Lunch ¥8,000, ¥10,000, ¥12,000, Dinner ¥25,000 from April 7 (Mon.)
courses will be changed.
Please enjoy the taste of spring such as sea bream and asparagus.
We look forward to seeing you soon.