2025.04.09

Albert Bichot Maker's Dinner to be held

We are pleased to invite Mr. Benoit Brouy, Commercial Director of Albert Bichot, to join us for a Maker's Dinner.
A limited number of guests will have the opportunity to enjoy the charms of Albert Bichot's diverse and different crus with a special meal.
We look forward to your participation.

Date and time
Wednesday, May 21, 2025, 19:00-21:00 (Registration 18:30-)
40,000 yen per person (tax included)
(with wine pairing)
Reservations required/first 10 people
*Tables will be set up around the producers on the day of the event.
Click here for more information.

SPECIAL CAMPAIGN

Store Information

[Official]Antica Osteria del Ponte

address (e.g. of house): 〒100-6336
2-4-1 Marunouchi, Chiyoda-ku, Tokyo
Marunouchi Building 36F
Access: JR Tokyo Station 5 min. walk
Subway Tokyo Station 3 min. walk
Subway Otemachi station 8 min. walk
Subway Nijubashimae station 3 min. walk
Business Hours: Lunch
11:30-15:00(L.O.14:00)Last entry at 13:30
Dinner
17:30-22:00(L.O.20:00)Last entry at 19:30
regular closing day: Closed] Same as Marunouchi Building closed days
Settlement Method
remarks: 当店はインボイス (適格請求書発行事業者) 登録済み店舗です「T8120001062235」。領収書の発行も可能です。

Cancellation Policy
◆Dining
In the event of cancellation or no-show, a cancellation fee of the selected course per person will be charged as follows If you are 30 minutes late, your reservation will be automatically cancelled.
Cancellation fee: 100% on the day, 50% the day before
Seat-only reservation Lunch time: 8,000 yen (tax included)/person Dinner time: 25,000 yen (tax included)/person

◆Private Room
In case of a change in the number of guests, it will be the same as in the dining room.
Cancellation of entire private room
From 6 days before to the day before the course→50% of the course fee
On the day of the course → 100% of the course fee

We have a vegetarian and gluten-free menu (vegetarian menu is available for pescetarian and lacto-ovo vegetarian). (Vegetarian menu is available only for pescatarians and lacto-ovo vegetarians. Please ask us at the time of reservation.