LUNCH

Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

ABALONE SALTATO CON SALSA DI PRUGNA DA WAKAYAMA
蝦夷アワビのソテー 紀州南高梅のソース
Sautéed abalone with plum from Wakayama sauce

CAPPELLINI FREDDI DEL PASTIFICIO “GIUSEPPE COCCO” ALLA TRAPANESE
CON RICCI DI MARE
ジュゼッペ・コッコ社カッペリーニの冷製パスタ 雲丹とトラパネーゼ
Cold pasta Cappellini from “Giuseppe Cocco” factory with Trapani style and sea urchin

“AMADAI” SALTATO SERVITO CON SALSA E SPUMA DI BISQUE DI ASTICE BLU
甘鯛の松笠焼き サフラン香るオマールブルーのビスクとスプーマ
Sautéed Amadai served with blue lobster bisque sauce and foam

SCAMONE DI WAGYU ALLA GRIGLIA SERVITO CON BURRO D‘AMARONE
シェフ厳選和牛ランイチのグリル
アマローネのバターと共に
Grilled Wagyu full rump served with Amarone wine butter

VARIAZIONE DI MANGO, CREMA PASTICCERA AL RUM E LIME
完熟マンゴーとラム香るカスタード　ライムのアクセント
Mango and rum-flavored custard and lime

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

※こちらのコースにおける所要時間の目安は約120分でございます。
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 2 persons. Please call to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

ABALONE SALTATO CON SALSA DI PRUGNA DA WAKAYAMA
蝦夷アワビのソテー 紀州南高梅のソース
Sautéed abalone with plum from Wakayama sauce

CAPPELLINI FREDDI DEL PASTIFICIO “GIUSEPPE COCCO” ALLA TRAPANESE
CON RICCI DI MARE
ジュゼッペ・コッコ社カッペリーニの冷製パスタ 雲丹とトラパネーゼ
Cold pasta Cappellini from “Giuseppe Cocco” factory with Trapani style and sea urchin

“AMADAI” SALTATO SERVITO CON SALSA E SPUMA DI BISQUE DI ASTICE BLU
甘鯛の松笠焼き サフラン香るオマールブルーのビスクとスプーマ
Sautéed Amadai served with blue lobster bisque sauce and foam

OPPURE
or
Or

SCAMONE DI WAGYU ALLA GRIGLIA SERVITO CON BURRO D‘AMARONE
シェフ厳選和牛ランイチのグリル
アマローネのバターと共に
Grilled Wagyu full rump served with Amarone wine butter

VARIAZIONE DI MANGO, CREMA PASTICCERA AL RUM E LIME
完熟マンゴーとラム香るカスタード　ライムのアクセント
Mango and rum-flavored custard and lime

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

※こちらのコースにおける所要時間の目安は約90分でございます。
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 2 persons. Please call to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

INSALATA DI BACCALÀ E VERDURE DI STAGIONE CON SALSA DI ACETO BALSAMICO DI MODENA
塩鱈と季節野菜のインサラータ　モデナ産バルサミコのソース
Salted cod and seasonal vegetable salad with balsamic vinegar from Modena sauce

SPAGHETTINI DEL PASTIFICIO SETARO CON POMODORO, BOTTARGA DI TONNO, MIELE DI CASTAGNA E MAGGIORANA
イタリア老舗メーカーセタロ社のスパゲッティーニ
サルデーニャ産マグロのカラスミ、栗のハチミツとマジョラム風味のトマトソース
Spaghettini from Setaro pasta factory with tomato sauce, tuna roe, chestnuts honey and marjoram

PESCE DEL GIORNO SALTATO CON CREMA DI ZUCCHINE
E PROFUMO DI ZAFFERANO
本日の鮮魚のソテー ズッキーニのクレーマ サフラン風味
Fish of the day sautéed with saffron scented zucchini cream

MAIALE MARCHIATO ALLA GRIGLIA CON OLIO PROFUMATO DI ERBE AROMATICHE
全国から取り寄せた銘柄豚のグリル
数種類のハーブソース
Grilled branded pork served with herb scented oil

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

※こちらのコースにおける所要時間の目安は約105分でございます。
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 6 persons. Please call to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

INSALATA DI BACCALÀ E VERDURE DI STAGIONE CON SALSA DI ACETO BALSAMICO DI MODENA
塩鱈と季節野菜のインサラータ　モデナ産バルサミコのソース
Salted cod and seasonal vegetable salad with balsamic vinegar from Modena sauce

SPAGHETTINI DEL PASTIFICIO SETARO CON POMODORO, BOTTARGA DI TONNO, MIELE DI CASTAGNA E MAGGIORANA
イタリア老舗メーカーセタロ社のスパゲッティーニ
サルデーニャ産マグロのカラスミ、栗のハチミツとマジョラム風味のトマトソース
Spaghettini from Setaro pasta factory with tomato sauce, tuna roe, chestnuts honey and marjoram

MAIALE MARCHIATO ALLA GRIGLIA CON OLIO PROFUMATO DI ERBE AROMATICHE
全国から取り寄せた銘柄豚のグリル
数種類のハーブソース
Grilled branded pork served with herb scented oil

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea


※こちらのコースにおける所要時間の目安は約90分でございます。
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for a minimum of 6 persons on weekdays only. Please call to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

SPAGHETTINI DEL PASTIFICIO SETARO CON POMODORO, BOTTARGA DI TONNO, MIELE DI CASTAGNA E MAGGIORANA
イタリア老舗メーカーセタロ社のスパゲッティーニ
サルデーニャ産マグロのカラスミ、栗のハチミツとマジョラム風味のトマトソース
Spaghettini from Setaro pasta factory with tomato sauce, tuna roe, chestnuts honey and marjoram

PESCE DEL GIORNO SALTATO CON CREMA DI ZUCCHINE
E PROFUMO DI ZAFFERANO
本日の鮮魚のソテー ズッキーニのクレーマ サフラン風味
Fish of the day sautéed with saffron scented zucchini cream

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea


※こちらのコースにおける所要時間の目安は約75分でございます。
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is for illustrative purposes only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
This course will be served in the main dining room. Please understand this in advance.

Course Content

≪Menu item.

STUZZICHINO
amuse
Small starter

SFOGLIATELLA TIEPIDA ALLE VERDURE COTTE E CRUDE CON MOZZARELLA DI BUFALA E OLIO AROMATICO
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers
Homemade salty pie garnished with raw and cooked vegetables,.
buffalo mozzarella and aromatic oil

GIGLI DEL PASTIFICIO VICIDOMINI CON GAMBERI E CIMA DI RAPA
ヴィチドミニの百合の花型ショートパスタ “ジーリ”
Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Gigli from Vicidomini factory with fresh prawn and italian vegetable Cima di Rapa

PESCE DEL GIORNO ALLA CREMA DI FINOCCHIO, OLIVE VERDI E PERLE DI PANCETTA
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives
Today's fish sauted with fennel sauce, green olives and Pancetta bacon

stinco di bue all'amarone con balsamico di modena e cardamomo
Maesawa beef shank slowly braised with red wine "Amarone" and balsamic vinegar from Modena
Aroma of Cardamom Chef Santin's signature dish
Japanese beef shank with Amarone red wine, balsamic vinegar and cardamom

DOLCE
dessert
Dessert

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

※こちらのコースにおける所要時間の目安は約120分でございます。
*This plan is available only for lunch.
※別途個室料を1部屋あたり￥10,000頂戴しております。
We will accept a minimum of 5 persons.
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
※表記の値段はミネラルウォーター・税・サービス料込です
*Private rooms Milan Gorosi are not available.

Course Content

≪Menu item.

STUZZICHINO
amuse
Small starter

SFOGLIATELLA TIEPIDA ALLE VERDURE COTTE E CRUDE CON MOZZARELLA DI BUFALA E OLIO AROMATICO
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers
Homemade salty pie garnished with raw and cooked vegetables,.
buffalo mozzarella and aromatic oil

GIGLI DEL PASTIFICIO VICIDOMINI CON GAMBERI E CIMA DI RAPA
ヴィチドミニの百合の花型ショートパスタ “ジーリ”
Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Gigli from Vicidomini factory with fresh prawn and italian vegetable Cima di Rapa

PESCE DEL GIORNO ALLA CREMA DI FINOCCHIO, OLIVE VERDI E PERLE DI PANCETTA
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives
Today's fish sauted with fennel sauce, green olives and Pancetta bacon

FILETTO DI BUE GIAPPONESE CON SALSA AI FUNGHI PORCINI SECCHI E TIMO
Sauteed Wagyu beef filet carefully selected by Chef Santin
Dried Porcini Mushroom Sauce with Thyme
Sautéed japanese beef with porcini mushroom sauce and thyme

DOLCE
dessert
Dessert

DOLCE
dessert
Dessert

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

※こちらのコースにおける所要時間の目安は約120分でございます。
*This plan is available only for lunch.
We will accept a minimum of 5 persons.
※別途個室料を1部屋あたり￥10,000頂戴しております。
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
※表記の値段はミネラルウォーター・税・サービス料込です
*Private rooms Milan Gorosi are not available.

Course Content

≪Menu item.

CHANPAGNE
Glass of Champagne for toast

Stuzzichino
amuse
Small starter

SFOGLIATELLA TIEPIDA ALLE VERDURE COTTE E CRUDE CON MOZZARELLA DI BUFALA E OLIO AROMATICO
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers
Homemade salty pie garnished with raw and cooked vegetables,.
buffalo mozzarella and aromatic oil

GIGLI DEL PASTIFICIO VICIDOMINI CON GAMBERI E CIMA DI RAPA
ヴィチドミニの百合の花型ショートパスタ “ジーリ”
Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Gigli from Vicidomini factory with fresh prawn and italian vegetable Cima di Rapa

PESCE DEL GIORNO ALLA CREMA DI FINOCCHIO, OLIVE VERDI E PERLE DI PANCETTA
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives
Today's fish sauted with fennel sauce, green olives and Pancetta bacon

FILETTO DI BUE GIAPPONESE CON SALSA AI FUNGHI PORCINI SECCHI E TIMO
Sauteed Wagyu beef filet carefully selected by Chef Santin
Dried Porcini Mushroom Sauce with Thyme
Sauted japanese beef with porcini mushroom sauce and thyme

DOLCE
dessert
Dessert

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

※こちらのコースにおける所要時間の目安は約120分でございます。
*This plan is available only for lunch.
※別途個室料を1部屋あたり￥10,000頂戴しております。
We will accept a minimum of 5 persons.
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
※表記の値段はミネラルウォーター・税・サービス料込です
*Private rooms Milan Gorosi are not available.

Course Content

◆最初のお楽しみ
◆アミューズ
◆本日の前菜
◆ヴィチドミニの百合の花型ショートパスタ “ジーリ”根魚とオリーブ、ケッパー、バジリコとトマトのソース
◆赤ワイン“アマローネ”とカルダモンでじっくり煮込んだ和牛のスネ肉
◆本日のデザート
◆プティフール
◆コーヒー　又は　紅茶
◆お食事中にミネラルウォーター

※こちらのコースにおける所要時間の目安は約105分でございます。
*This plan is available only for lunch.
We will accept a minimum of 5 persons.
※別途個室料を1部屋あたり￥10,000頂戴しております。
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
※表記の値段はミネラルウォーター・税・サービス料込です
*Private rooms Milan Gorosi are not available.

Course Content

◆最初のお楽しみ
◆アミューズ
◆本日の前菜
◆ヴィチドミニの百合の花型ショートパスタ “ジーリ”根魚とオリーブ、ケッパー、バジリコとトマトのソース
◆シェフ・サンティンが厳選した和牛フィレ肉のソテーポルチーニ茸のソース　タイム風味
◆本日のデザート
◆プティフール
◆コーヒー　又は　紅茶
◆お食事中にミネラルウォーター

※こちらのコースにおける所要時間の目安は約105分でございます。
*This plan is available only for lunch.
We will accept a minimum of 5 persons.
※別途個室料を1部屋あたり￥10,000頂戴しております。
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
※表記の値段はミネラルウォーター・税・サービス料込です
*Private rooms Milan Gorosi are not available.

Course Content

◆最初のお楽しみ
◆アミューズ
◆季節のシェフおすすめ前菜
◆ヴィチドミニの百合の花型ショートパスタ “ジーリ”根魚とオリーブ、ケッパー、バジリコとトマトのソース
◆真鯛のソテーズッキーニのクレーマとスパイス
◆シェフ・サンティンが厳選した和牛フィレ肉のソテーポルチーニ茸のソース　タイム風味
◆本日のデザート
◆プティフール
◆コーヒー　又は　紅茶
◆お食事中にミネラルウォーター

証書ファイルやデスクマットの貸し出し、記念写真撮影などのご要望がございましたら、当日担当スタッフまでお気軽にお問い合わせください。

※こちらのコースにおける所要時間の目安は約120分でございます。
*This plan is available only for lunch.
We will accept a minimum of 5 persons.
※別途個室料を1部屋あたり￥10,000頂戴しております。
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
※表記の値段はミネラルウォーター・税・サービス料込です
*Private rooms Milan Gorosi are not available.