LUNCH

Seasonal Chef's Lunch Course [Upgrade] ¥20,000

This seasonal chef's recommended lunch course offers a sumptuous selection of meat and fish dishes.

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Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

TORTINO DI FORMAGGIO "LA TUR" CON RADICCHIO TARDIVO BRASATO
Brazzato of Radicchio Tardivo and La Tour Cheese in Tarte
Radicchio Tardivo braised with La Tur cheese tarte

TAGLIOLINI FRESCHI CON ACCIUGHE DEL MAR CANTABRICO E TARTUFO NERO SERVITI CON PECORINO TOSCANO
dressed with Cantabrian anchovies and black truffles
Homemade Tagliolini with Pecorino Toscano
Fresh pasta Tagliolini with anchovy from Cantabria Sea and black truffle served with Pecorino Toscano cheese

TONNO FRESCO ALLA GRIGLIA
CON SALSA AL VINO ROSSO CANNONAU E YOGURT GRECO
Tuna Grilliata
Accented with cannonau sauce and Greek yogurt
Grilled fresh tuna with red wine Cannonau sauce and Greek yogurt

PETTO D'ANATRA DI BARBERIA ARROSTO CON TERRINA DI FEGATO GRASSO E SALSA ALL'ACETO BALSAMICO DI MODENA
Roasted Barbary silver duck breast and foie gras terrine
Balsamic Sauce from Modena
Roasted duck breast with foie gras terrine and balsamic vinegar sauce

SEMIFREDDO DI FRUTTA SECCA CON FRAGOLA, CIOCCOLATO BIANCO E TÈ VERDE SERVITI CON TEGOLA DI NOCCIOLE
Dried Fruit Semifreddo
Harmony of strawberries, white chocolate and green tea with hazelnut tuile
Dried fruit semifreddo with strawberry, white chocolate and green tea served with hazelnut tuile

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

ACQUA MINERALE
Mineral water during meals
Mineral water

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 2 persons. Please call to confirm availability.

Seasonal Chef's Lunch Course ¥18,000

Seasonal lunch course using the finest seasonal ingredients, with a choice of fish or meat as the main dish.

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Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

TORTINO DI FORMAGGIO "LA TUR" CON RADICCHIO TARDIVO BRASATO
Brazzato of Radicchio Tardivo and La Tour Cheese in Tarte
Radicchio Tardivo braised with La Tur cheese tarte

tagliolini con acciughe del mar cantabrico e tartufo nero serviti con pecorino toscano
dressed with Cantabrian anchovies and black truffles
Homemade Tagliolini with Pecorino Toscano
Fresh pasta Tagliolini with anchovy from Cantabria Sea and black truffle served with Pecorino Toscano cheese

TONNO FRESCO ALLA GRIGLIA
CON SALSA AL VINO ROSSO CANNONAU E YOGURT GRECO
Tuna Grilliata
Accented with cannonau sauce and Greek yogurt
Grilled fresh tuna with red wine Cannonau sauce and Greek yogurt

OPPURE
or
Or

PETTO D'ANATRA DI BARBERIA ARROSTO CON TERRINA DI FEGATO GRASSO E SALSA ALL'ACETO BALSAMICO DI MODENA
Roasted Barbary silver duck breast and foie gras terrine
Balsamic Sauce from Modena
Roasted duck breast with foie gras terrine and balsamic vinegar sauce

SEMIFREDDO DI FRUTTA SECCA CON FRAGOLA, CIOCCOLATO BIANCO E TÈ VERDE SERVITI CON TEGOLA DI NOCCIOLE
Dried Fruit Semifreddo
Harmony of strawberries, white chocolate and green tea with hazelnut tuile
Dried fruit semifreddo with strawberry, white chocolate and green tea served with hazelnut tuile

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

ACQUA MINERALE
Mineral water during meals
Mineral water

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 2 persons. Please call to confirm availability.

Degustation Lunch Course [Upgrade] ¥12,000

We will be offering our popular degustation lunch course with two main courses of fish and meat. Please come to our restaurant for a relaxing and elegant family gathering or anniversary.

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Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

trota salmonata marinata con insalata di pomodorini secchi e sedano
SERVITO CON BOTTARGA DI TONNO
Marinated Shinshu salmon
Semi-dried tomato and celery salad with bottarga di tonno
Marinated salmon with semi dried tomato and celery salad served with tuna roe

SPAGHETTINI DEL PASTIFICIO GIUSEPPE COCCO
CON RAGÙ D'AGNELLO, PEPERONI E PECORINO ROMANO
Lamb Ragout
Paprika and pecorino cheese
Spaghettini by Giuseppe Cocco
Spaghettini from Giuseppe Cocco pasta factory
with paprika, Pecorino romano cheese and lamb ragout sauce

pesce del giorno con pinoli e pistacchio alla ragusana
Sauteed fresh fish of the day
Ragusa style with pine nuts and pistachios
Fish of the day with pine nuts and pistachio Ragusa style

WAGYU SALTATO CON FONDUTA DI ASIAGO
Selected Wagyu beef sauteed
Asiago cheese fonduta
Sautèed wagyu beef with Asiago cheese fondue

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

ACQUA MINERALE
Mineral water during meals
Mineral water

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 6 persons. Please call to confirm availability.

Degustation Lunch Course ¥10,000

Six-course lunch course with appetizer, pasta, and meat for main dish.

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Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

trota salmonata marinata con insalata di pomodorini secchi e sedano
SERVITO CON BOTTARGA DI TONNO
Marinated Shinshu salmon
Semi-dried tomato and celery salad with bottarga di tonno
Marinated salmon with semi dried tomato and celery salad served with tuna roe

SPAGHETTINI DEL PASTIFICIO GIUSEPPE COCCO
CON RAGÙ D'AGNELLO, PEPERONI E PECORINO ROMANO
Lamb Ragout
Paprika and pecorino cheese
Spaghettini by Giuseppe Cocco
Spaghettini from Giuseppe Cocco pasta factory
with paprika, Pecorino romano cheese and lamb ragout sauce

WAGYU SALTATO CON FONDUTA DI ASIAGO
Selected Wagyu beef sauteed
Asiago cheese fonduta
Sautèed wagyu beef with Asiago cheese fondue

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

ACQUA MINERALE
Mineral water during meals
Mineral water


Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for a minimum of 6 persons on weekdays only. Please call to confirm availability.

Andante Lunch Course ¥8,000

A short course for those with limited time. Please enjoy an elegant time with a lunch course that uses a variety of seasonal ingredients.

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Course Content
APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

SPAGHETTINI DEL PASTIFICIO GIUSEPPE COCCO
CON RAGÙ D'AGNELLO, PEPERONI E PECORINO ROMANO
Lamb Ragout
Paprika and pecorino cheese
Spaghettini by Giuseppe Cocco
Spaghettini from Giuseppe Cocco pasta factory
with paprika, Pecorino romano cheese and lamb ragout sauce

pesce del giorno con pinoli e pistacchio alla ragusana
Sauteed fresh fish of the day
Ragusa style with pine nuts and pistachios
Fish of the day with pine nuts and pistachio Ragusa style

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

ACQUA MINERALI
Mineral water during meals
Mineral water

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
This course will be served in the main dining room. Please understand this in advance.

Lunch: Private room reservation】Meeting and engagement plan for both families ¥14,000

Lunch plan available for reservations for the private rooms "Gorogi" and "Milano". We have prepared a plan that is ideal for various celebrations and for those occasions when you cannot miss the opportunity to entertain guests.

Please enjoy a special time in a spacious private room and dishes made with carefully selected ingredients. This plan is a special lunch plan for a minimum of 5 persons, and reservations are required 2 days in advance.

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Course Content

≪Menu item.

Stuzzichino
amuse
Small starter

Sfogliatella tiepida alle verdure cotte e crude con mozzarella di bufala e olio aromatico
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers
Homemade salty pie garnished with raw and cooked vegetables,.
buffalo mozzarella and aromatic oil

Vesuvio del Pastificio Gentile con Gamberi Freschi e Cima di Rapa
Gentile's Volcanic Short Pasta Vesuvius
 Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Vesuvio with fresh prawn and italian vegetable Cima di Rapa

Pesce del giorno alla crema di finocchio, olive verdi e perle di pancetta
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives
Today's fish sauted with fennel sauce, green olives and Pancetta bacon

stinco di bue all'amarone con balsamico di modena e cardamomo
Maesawa beef shank slowly braised with red wine "Amarone" and balsamic vinegar from Modena
Aroma of Cardamom Chef Santin's signature dish
Japanese beef shank with Amarone red wine, balsamic vinegar and cardamom

Dolce
dessert
Dessert

Piccola Pasticceria
petit four
Biscuits

Caffe o Te
Coffee or Tea
Coffee or Tea

Acqua minerale
Mineral water during meals
Mineral water

*This plan is available only for lunch.
*There is no charge for private rooms.
We will accept a minimum of 5 persons.
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
All prices include tax and service charge.
*Private rooms Milan Gorosi are not available.

Lunch: Private room reservation] Upgrade plan for a meeting of two families and a betrothal ceremony ¥17,000

Lunch plan available for reservations for the private rooms "Gorogi" and "Milano". We have prepared a plan that is ideal for various celebrations and for those occasions when you cannot miss the opportunity to entertain guests.

Please enjoy a special time in a spacious private room and dishes made with carefully selected ingredients. This plan is a special lunch plan for a minimum of 5 persons, and reservations are required 2 days in advance.

Read more

Course Content

≪Menu item.

Stuzzichino
amuse
Small starter

Sfogliatella tiepida alle verdure cotte e crude con mozzarella di bufala e olio aromatico
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers
Homemade salty pie garnished with raw and cooked vegetables,.
buffalo mozzarella and aromatic oil

Vesuvio del Pastificio Gentile con Gamberi Freschi e Cima di Rapa
Gentile's Volcanic Short Pasta Vesuvius
 Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Vesuvio with fresh prawn and italian vegetable Cima di Rapa

Pesce del giorno alla crema di finocchio, olive verdi e perle di pancetta
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives
Today's fish sauted with fennel sauce, green olives and Pancetta bacon

Filetto di bue giapponese con salsa ai funghi porcini secchi e timo
Sauteed Wagyu beef filet carefully selected by Chef Santin
Dried Porcini Mushroom Sauce with Thyme
Sauted japanese beef with porcini mushroom sauce and thyme

Dolce
dessert
Dessert

Piccola Pasticceria
petit four
Biscuits

Caffe o Te
Coffee or Tea
Coffee or Tea

Acqua minerale
Mineral water during meals
Mineral water

*This plan is available only for lunch.
*There is no charge for private rooms.
We will accept a minimum of 5 persons.
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
All prices include tax and service charge.
*Private rooms Milan Gorosi are not available.

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

Official] ANTICA OSTERIA DEL PONTE

Official] ANTICA OSTERIA DEL PONTE

address (e.g. of house)
〒100-6336
2-4-1 Marunouchi, Chiyoda-ku, Tokyo
Marunouchi Building 36F
Access
JR Tokyo Station 5 min. walk
Subway Tokyo Station 3 min. walk
Subway Otemachi station 8 min. walk
Subway Nijubashimae station 3 min. walk
Phone number
03-5220-4686
Business Hours
Lunch
11:30-15:00(L.O.14:00)Last entry at 13:30
Dinner
17:30-22:00(L.O.20:00)Last entry at 19:30
regular closing day
Closed] Same as Marunouchi Building closed days
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  UC  Amex  DINERS  JCB  UnionPay 
Electronic Money ;. Suica (Japanese brand of smart card)  PASMO  iD  QUICKPay  ApplePay 
QR code payment ;. Rakuten Pay  PayPay  LINEPay  d-payment  Alipay  WeChatPay 
remarks
We are a registered invoice store. Receipts can also be issued.

Cancellation Policy
◆Dining
In the event of cancellation or no-show, a cancellation fee of the selected course per person will be charged as follows If you are 30 minutes late, your reservation will be automatically cancelled.
Cancellation fee: 100% on the day, 50% the day before
Seat-only reservation Lunch time: 8,000 yen (tax included)/person Dinner time: 25,000 yen (tax included)/person

◆Private Room
In case of a change in the number of guests, it will be the same as in the dining room.
Cancellation of entire private room
From 6 days before to the day before the course→50% of the course fee
On the day of the course → 100% of the course fee