LUNCH

Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

CARPACCIO DI CAPPESANTE LEGGERMENTE COTTO ALLA MIMOSA
CON TARTUFO NERO DI NORCIA
軽く火を入れたホタテのカルパッチョ ミモザ風 ノルチャ産黒トリュフと共に
Lightly cooked sea scallop carpaccio mimosa style with black truffles from Norcia

TAGLIOLINI DI PASTA FRESCA CON PANCETTA E BROCCOLETTI,
SERVITI CON CREMA DI BROCCOLETTI E TARTUFO NERO DI NORCIA
パンチェッタとブロッコレッティで和えた自家製タリオリーニ
ブロッコレッティのクレーマとノルチャ産黒トリュフ
Fresh pasta Tagliolini with pancetta and broccoletti,
served with broccoletti cream and black truffles from Norcia

PESCE FRESCO DEL MERCATO DI TOYOSU CON VERDURE ITALIANE E TARTUFO NERO
豊洲市場で仕入れた鮮魚と黒トリュフ、イタリア野菜のスープ仕立て
Fresh fish from Toyosu Market with italian vegetable and black truffles soup

WAGYU ALLA GRIGLIA CON SALSA AL PORTO E TARTUFO NERO SERVITO CON VERUDURE PRIMAVERILI E CREMA DI TOPINAMBUR
シェフ・サンティン厳選和牛のグリル　ポートワインのソースと黒トリュフ
春野菜とトピナンブールのクレーマを添えて
Grilled Wagyu with port wine sauce and black truffles,
served with spring vegetables and topinambourg cream


MOUSSELINE DI LIMONE E TONKA ALLA VANIGLIA
SERVITI CON GELATO DI FRAGOLA
レモン香るトンカ豆とバニラのムース仕立て　苺のジェラートを添えて
Lemon, tonka bean and vanilla mousse served with strawberry gelato

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea


Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 2 persons. Please call to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

CARPACCIO DI CAPPESANTE LEGGERMENTE COTTO ALLA MIMOSA
CON TARTUFO NERO DI NORCIA
軽く火を入れたホタテのカルパッチョ ミモザ風 ノルチャ産黒トリュフと共に
Lightly cooked sea scallop carpaccio mimosa style with black truffles from Norcia

TAGLIOLINI DI PASTA FRESCA CON PANCETTA E BROCCOLETTI,
SERVITI CON CREMA DI BROCCOLETTI E TARTUFO NERO DI NORCIA
パンチェッタとブロッコレッティで和えた自家製タリオリーニ
ブロッコレッティのクレーマとノルチャ産黒トリュフ
Fresh pasta Tagliolini with pancetta and broccoletti,
served with broccoletti cream and black truffles from Norcia

PESCE FRESCO DEL MERCATO DI TOYOSU CON VERDURE ITALIANE E TARTUFO NERO
豊洲市場で仕入れた鮮魚と黒トリュフ、イタリア野菜のスープ仕立て
Fresh fish from Toyosu Market with italian vegetable and black truffles soup

OPPURE
or
Or

WAGYU ALLA GRIGLIA CON SALSA AL PORTO E TARTUFO NERO SERVITO CON VERUDURE PRIMAVERILI E CREMA DI TOPINAMBUR
シェフ・サンティン厳選和牛のグリル　ポートワインのソースと黒トリュフ
春野菜とトピナンブールのクレーマを添えて
Grilled Wagyu with port wine sauce and black truffles,
served with spring vegetables and topinambourg cream

MOUSSELINE DI LIMONE E TONKA ALLA VANIGLIA
SERVITI CON GELATO DI FRAGOLA
レモン香るトンカ豆とバニラのムース仕立て　苺のジェラートを添えて
Lemon, tonka bean and vanilla mousse served with strawberry gelato

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea


Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 2 persons. Please call to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer


SALMONE DI IWATE CONFIT SERVITO CON RICOTTA, MILELE E FRUTTA SECCA
岩手の名水で育てられた”岩姫サーモン”のコンフィ
リコッタチーズとハチミツ、ドライフルーツと共に
Salmon from Iwate confit, served with ricotta cheese, honey and dried fruites

SPAGHETTINI DEL PASTIFICIO “GIUSEPPE COCCO” CON PROSCIUTTO, CIPOLLE, OLIVE NERE, CAPPERI E ARANCIA, SERVITI CON LOMO IBERICO E PECORINO ROMANO
生ハムと玉ねぎ、ブラックオリーブ、ケッパー、オレンジで和えたジュゼッペ・コッコのスパゲッティーニ　ロモ・イベリコとペコリーノ・ロマーノのアクセント
Spaghettini from “Giuseppe Cocco” pasta factory with raw ham, onion, black olive, caper and orange served with Lomo Iberico and Pecorino Romano cheese

BURIDDA DI PESCE MISTO ALLA LIGURE
“ブリッダ”
旬の鮮魚のリグーリア風あっさり煮込み
シェフ・サンティン自慢の一皿
“Buridda” of mixed stewed fish “Liguria” style

WAGYU ARROSTO CON FONDUTA E SALSA ALL'AMARONE
Roasted Wagyu beef from all over Japan
Red Wine Amarone and Fonduta Cheese Sauce
Roasted wagyu with fondue and Amarone red wine sauce



DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 6 persons. Please call to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

SALMONE DI IWATE CONFIT SERVITO CON RICOTTA, MILELE E FRUTTA SECCA
岩手の名水で育てられた”岩姫サーモン”のコンフィ
リコッタチーズとハチミツ、ドライフルーツと共に
Salmon from Iwate confit, served with ricotta cheese, honey and dried fruites

SPAGHETTINI DEL PASTIFICIO “GIUSEPPE COCCO” CON PROSCIUTTO, CIPOLLE, OLIVE NERE, CAPPERI E ARANCIA, SERVITI CON LOMO IBERICO E PECORINO ROMANO
生ハムと玉ねぎ、ブラックオリーブ、ケッパー、オレンジで和えたジュゼッペ・コッコのスパゲッティーニ　ロモ・イベリコとペコリーノ・ロマーノのアクセント
Spaghettini from “Giuseppe Cocco” pasta factory with raw ham, onion, black olive, caper and orange served with Lomo Iberico and Pecorino Romano cheese

WAGYU ARROSTO CON FONDUTA E SALSA ALL'AMARONE
Roasted Wagyu beef from all over Japan
Red Wine Amarone and Fonduta Cheese Sauce
Roasted wagyu with fondue and Amarone red wine sauce

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea


Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for a minimum of 6 persons on weekdays only. Please call to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

SPAGHETTINI DEL PASTIFICIO “GIUSEPPE COCCO” CON PROSCIUTTO, CIPOLLE, OLIVE NERE, CAPPERI E ARANCIA, SERVITI CON LOMO IBERICO E PECORINO ROMANO
生ハムと玉ねぎ、ブラックオリーブ、ケッパー、オレンジで和えたジュゼッペ・コッコのスパゲッティーニ　ロモ・イベリコとペコリーノ・ロマーノのアクセント
Spaghettini from “Giuseppe Cocco” pasta factory with raw ham, onion, black olive, caper and orange served with Lomo Iberico and Pecorino Romano cheese

BURIDDA DI PESCE MISTO ALLA LIGURE
“ブリッダ”
旬の鮮魚のリグーリア風あっさり煮込み
シェフ・サンティン自慢の一皿
“Buridda” of mixed stewed fish “Liguria” style

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is for illustrative purposes only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
This course will be served in the main dining room. Please understand this in advance.

Course Content

≪Menu item.

Stuzzichino
amuse
Small starter

Sfogliatella tiepida alle verdure cotte e crude con mozzarella di bufala e olio aromatico
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers
Homemade salty pie garnished with raw and cooked vegetables,.
buffalo mozzarella and aromatic oil

Vesuvio del Pastificio Gentile con Gamberi Freschi e Cima di Rapa
Gentile's Volcanic Short Pasta Vesuvius
　Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Vesuvio with fresh prawn and italian vegetable Cima di Rapa

Pesce del giorno alla crema di finocchio, olive verdi e perle di pancetta
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives
Today's fish sauted with fennel sauce, green olives and Pancetta bacon

stinco di bue all'amarone con balsamico di modena e cardamomo
Maesawa beef shank slowly braised with red wine "Amarone" and balsamic vinegar from Modena
Aroma of Cardamom Chef Santin's signature dish
Japanese beef shank with Amarone red wine, balsamic vinegar and cardamom

Dolce
dessert
Dessert

Piccola Pasticceria
petit four
Biscuits

Caffe o Te
Coffee or Tea
Coffee or Tea

Acqua minerale
Mineral water during meals
Mineral water

*This plan is available only for lunch.
※別途個室料を1部屋あたり￥10,000頂戴しております。
We will accept a minimum of 5 persons.
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
All prices include tax and service charge.
*Private rooms Milan Gorosi are not available.
※2026.1.27より新たにご予約のお客様はパスタの内容が以下となります。
それより以前にご予約を頂いたお客様は上記の通りです。
GIGLI DEL PASTIFICIO VICIDOMINI CON GAMBERI E CIMA DI RAPA
ヴィチドミニの百合の花型ショートパスタ “ジーリ”
Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Gigli from Vicidomini factory with fresh prawn and italian vegetable Cima di Rapa

Course Content

≪Menu item.

Stuzzichino
amuse
Small starter

Sfogliatella tiepida alle verdure cotte e crude con mozzarella di bufala e olio aromatico
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers
Homemade salty pie garnished with raw and cooked vegetables,.
buffalo mozzarella and aromatic oil

Vesuvio del Pastificio Gentile con Gamberi Freschi e Cima di Rapa
Gentile's Volcanic Short Pasta Vesuvius
　Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Vesuvio with fresh prawn and italian vegetable Cima di Rapa

Pesce del giorno alla crema di finocchio, olive verdi e perle di pancetta
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives
Today's fish sauted with fennel sauce, green olives and Pancetta bacon

Filetto di bue giapponese con salsa ai funghi porcini secchi e timo
Sauteed Wagyu beef filet carefully selected by Chef Santin
Dried Porcini Mushroom Sauce with Thyme
Sautéed japanese beef with porcini mushroom sauce and thyme

Dolce
dessert
Dessert

Piccola Pasticceria
petit four
Biscuits

Caffe o Te
Coffee or Tea
Coffee or Tea

Acqua minerale
Mineral water during meals
Mineral water

*This plan is available only for lunch.
We will accept a minimum of 5 persons.
As of September 1, 2025, a separate private room fee of ￥10,000 per room will be charged for both lunch and dinner reservations made for new private rooms.
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
All prices include tax and service charge.
*Private rooms Milan Gorosi are not available.
※2026.1.27より新たにご予約のお客様はパスタの内容が以下となります。
それより以前にご予約を頂いたお客様は上記の通りです。
GIGLI DEL PASTIFICIO VICIDOMINI CON GAMBERI E CIMA DI RAPA
ヴィチドミニの百合の花型ショートパスタ “ジーリ”
Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Gigli from Vicidomini factory with fresh prawn and italian vegetable Cima di Rapa

Course Content

≪Menu item.

CHANPAGNE
Glass of Champagne for toast

Stuzzichino
amuse
Small starter

Sfogliatella tiepida alle verdure cotte e crude con mozzarella di bufala e olio aromatico
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers
Homemade salty pie garnished with raw and cooked vegetables,.
buffalo mozzarella and aromatic oil

Vesuvio del Pastificio Gentile con Gamberi Freschi e Cima di Rapa
Gentile's Volcanic Short Pasta Vesuvius
　Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Vesuvio with fresh prawn and italian vegetable Cima di Rapa

Pesce del giorno alla crema di finocchio, olive verdi e perle di pancetta
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives
Today's fish sauted with fennel sauce, green olives and Pancetta bacon

Filetto di bue giapponese con salsa ai funghi porcini secchi e timo
Sauteed Wagyu beef filet carefully selected by Chef Santin
Dried Porcini Mushroom Sauce with Thyme
Sauted japanese beef with porcini mushroom sauce and thyme

Dolce
dessert
Dessert

Piccola Pasticceria
petit four
Biscuits

Caffe o Te
Coffee or Tea
Coffee or Tea

Acqua minerale
Mineral water during meals
Mineral water

*This plan is available only for lunch.
As of September 1, 2025, a separate private room fee of ￥10,000 per room will be charged for both lunch and dinner reservations made for new private rooms.
We will accept a minimum of 5 persons.
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
All prices include tax and service charge.
*Private rooms Milan Gorosi are not available.
※2026.1.27より新たにご予約のお客様はパスタの内容が以下となります。
それより以前にご予約を頂いたお客様は上記の通りです。
GIGLI DEL PASTIFICIO VICIDOMINI CON GAMBERI E CIMA DI RAPA
ヴィチドミニの百合の花型ショートパスタ “ジーリ”
Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Gigli from Vicidomini factory with fresh prawn and italian vegetable Cima di Rapa