LUNCH

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

flan di riso carnaroli servito con ricci di mare e caviale
Carnaroli rice flan with fresh Hokkaido sea urchin and starlet caviar
Carnaroli rice flan served with sea urchin and caviar

TAGLIOLINI ALL'UOVO SPECIALE E TARTUFO BIANCO D'ALBA
Homemade pasta tagliolini kneaded with special eggs and white truffles from Alba
Fresh pasta Tagliolini with special egg yolk and white truffle

cernia saltata, armomatizata leggermente con sale affumicato e servita con funghi, miso nero e rucola selvatica
Sautéed grouper with the aroma of smoke
Seasonal mushrooms, black soybean paste and lucola cervatica
Sautèed grouper with smoked flavor served with mushrooms, black Miso and rocket salad

WAGYU ARROSTO CON ACETO BALSAMICO DI MODENA
E PEPE NERO DI SARAWAK
Roasted Wagyu beef from all over Japan
Top quality balsamic and sarawak sauce from Modena
Roasted wagyu with balsamic vinegar from Modena and black pepper from Sarawak sauce

SPEZIE, CIOCCOLATO ARAGUANI, CREMA DI VANIGLIA AVVOLTI IN KYUHI E SERVITI CON GRANITA AL CIOCCOLATO
求肥で包んだスパイスとアラグアニショコラ、バニラクリーム ショコラグラニテを添えて
Spices, araguani chocolate, vanilla cream wrapped in kyuhi served with chocolate granita

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea


※2025.12/26～2026.1/4の間、内容は日替わりとなります。ご了承下さいませ。
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 2 persons. Please call to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

flan di riso carnaroli servito con ricci di mare e caviale
Carnaroli rice flan with fresh Hokkaido sea urchin and starlet caviar
Carnaroli rice flan served with sea urchin and caviar

TAGLIOLINI ALL'UOVO SPECIALE E TARTUFO BIANCO D'ALBA
Homemade pasta tagliolini kneaded with special eggs and white truffles from Alba
Fresh pasta Tagliolini with special egg yolk and white truffle

cernia saltata, armomatizata leggermente con sale affumicato e servita con funghi, miso nero e rucola selvatica
Sautéed grouper with the aroma of smoke
Seasonal mushrooms, black soybean paste and lucola cervatica
Sautèed grouper with smoked flavor served with mushrooms, black Miso and rocket salad

OPPURE
or
Or

WAGYU ARROSTO CON ACETO BALSAMICO DI MODENA
E PEPE NERO DI SARAWAK
Roasted Wagyu beef from all over Japan
Top quality balsamic and sarawak sauce from Modena
Roasted wagyu with balsamic vinegar from Modena and black pepper from Sarawak sauce

SPEZIE, CIOCCOLATO ARAGUANI, CREMA DI VANIGLIA AVVOLTI IN KYUHI E SERVITI CON GRANITA AL CIOCCOLATO
求肥で包んだスパイスとアラグアニショコラ、バニラクリーム ショコラグラニテを添えて
Spices, araguani chocolate, vanilla cream wrapped in kyuhi served with chocolate granita

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

※2025.12/26～2026.1/4の間、内容は日替わりとなります。ご了承下さいませ。
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 2 persons. Please call to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

Course Content
APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

pesce shimaaji marinato e servito con insalata di agrumi e salsa all' aneto
Marinated Striped Horse Mackerel with Citrus Salad and Dill Sauce
Marinated striped jack served with citrus salad and dill sauce

SPAGHETTINI DEL PASTIFICIO "GIUSEPPE COCCO"
CON SALSICCIA DI MAIALE KIBIMARU, FAGIOLI CANNELLINI E PROFUMO DI ROSMARINO
Millet Maru pork with salsiccia and white kidney beans dressed with cannellini
Spaghettini with rosemary by Giuseppe Cocco
Spaghettini from "Giuseppe Cocco" pasta factory
with Kibimaru pork sausage, white beans and rosemary scented

pesce del giorno saltato con frutti di mare,.
PUREA DI POMODORI VERDI
Sauteed fresh fish and seafood directly from the fishing port
With green tomato puree
Sautèed fish of the day and seafoods with green tomatoes puree

WAGYU ARROSTO CON FONDUTA E SALSA ALL'AMARONE
Roasted Wagyu beef from all over Japan
Red Wine Amarone and Fonduta Cheese Sauce
Roasted wagyu with fondue and Amarone red wine sauce

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 6 persons. Please call to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

Course Content
APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

pesce shimairaji marinato e servito con insalata di agurumi e salsa all' aneto
Marinated Striped Horse Mackerel with Citrus Salad and Dill Sauce
Marinated striped jack served with citrus salad and dill sauce

SPAGHETTINI DEL PASTIFICIO "GIUSEPPE COCCO"
CON SALSICCIA DI MAIALE KIBIMARU, FAGIOLI CANNELLINI E PROFUMO DI ROSMARINO
Millet Maru pork with salsiccia and white kidney beans dressed with cannellini
Spaghettini with rosemary by Giuseppe Cocco
Spaghettini from "Giuseppe Cocco" pasta factory
with Kibimaru pork sausage, white beans and rosemary scented

WAGYU ARROSTO CON FONDUTA E SALSA ALL'AMARONE
Roasted Wagyu beef from all over Japan
Red Wine Amarone and Fonduta Cheese Sauce
Roasted wagyu with fondue and Amarone red wine sauce

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea


Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for a minimum of 6 persons on weekdays only. Please call to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

SPAGHETTINI DEL PASTIFICIO "GIUSEPPE COCCO"
CON SALSICCIA DI MAIALE KIBIMARU, FAGIOLI CANNELLINI E PROFUMO DI ROSMARINO
Millet Maru pork with salsiccia and white kidney beans dressed with cannellini
Spaghettini with rosemary by Giuseppe Cocco
Spaghettini from "Giuseppe Cocco" pasta factory
with Kibimaru pork sausage, white beans and rosemary scented

pesce del giorno saltato con frutti di mare, purea di pomodori verdi
Sauteed fresh fish and seafood directly from the fishing port
With green tomato puree
Sautèed fish of the day and seafoods with green tomatoes puree

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea


*This course is not available from 12/27/2025 to 1/4/2026. Please be advised.
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
This course will be served in the main dining room. Please understand this in advance.

Course Content

≪Menu item.

Stuzzichino
amuse
Small starter

Sfogliatella tiepida alle verdure cotte e crude con mozzarella di bufala e olio aromatico
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers
Homemade salty pie garnished with raw and cooked vegetables,.
buffalo mozzarella and aromatic oil

Vesuvio del Pastificio Gentile con Gamberi Freschi e Cima di Rapa
Gentile's Volcanic Short Pasta Vesuvius
　Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Vesuvio with fresh prawn and italian vegetable Cima di Rapa

Pesce del giorno alla crema di finocchio, olive verdi e perle di pancetta
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives
Today's fish sauted with fennel sauce, green olives and Pancetta bacon

stinco di bue all'amarone con balsamico di modena e cardamomo
Maesawa beef shank slowly braised with red wine "Amarone" and balsamic vinegar from Modena
Aroma of Cardamom Chef Santin's signature dish
Japanese beef shank with Amarone red wine, balsamic vinegar and cardamom

Dolce
dessert
Dessert

Piccola Pasticceria
petit four
Biscuits

Caffe o Te
Coffee or Tea
Coffee or Tea

Acqua minerale
Mineral water during meals
Mineral water

*This plan is available only for lunch.
As of September 1, 2025, a separate private room fee of ￥10,000 per room will be charged for both lunch and dinner reservations made for new private rooms.
We will accept a minimum of 5 persons.
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
All prices include tax and service charge.
*Private rooms Milan Gorosi are not available.

Course Content

≪Menu item.

Stuzzichino
amuse
Small starter

Sfogliatella tiepida alle verdure cotte e crude con mozzarella di bufala e olio aromatico
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers
Homemade salty pie garnished with raw and cooked vegetables,.
buffalo mozzarella and aromatic oil

Vesuvio del Pastificio Gentile con Gamberi Freschi e Cima di Rapa
Gentile's Volcanic Short Pasta Vesuvius
　Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Vesuvio with fresh prawn and italian vegetable Cima di Rapa

Pesce del giorno alla crema di finocchio, olive verdi e perle di pancetta
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives
Today's fish sauted with fennel sauce, green olives and Pancetta bacon

Filetto di bue giapponese con salsa ai funghi porcini secchi e timo
Sauteed Wagyu beef filet carefully selected by Chef Santin
Dried Porcini Mushroom Sauce with Thyme
Sautéed japanese beef with porcini mushroom sauce and thyme

Dolce
dessert
Dessert

Piccola Pasticceria
petit four
Biscuits

Caffe o Te
Coffee or Tea
Coffee or Tea

Acqua minerale
Mineral water during meals
Mineral water

*This plan is available only for lunch.
We will accept a minimum of 5 persons.
As of September 1, 2025, a separate private room fee of ￥10,000 per room will be charged for both lunch and dinner reservations made for new private rooms.
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
All prices include tax and service charge.
*Private rooms Milan Gorosi are not available.

Course Content

≪Menu item.

CHANPAGNE
Glass of Champagne for toast

Stuzzichino
amuse
Small starter

Sfogliatella tiepida alle verdure cotte e crude con mozzarella di bufala e olio aromatico
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers
Homemade salty pie garnished with raw and cooked vegetables,.
buffalo mozzarella and aromatic oil

Vesuvio del Pastificio Gentile con Gamberi Freschi e Cima di Rapa
Gentile's Volcanic Short Pasta Vesuvius
　Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Vesuvio with fresh prawn and italian vegetable Cima di Rapa

Pesce del giorno alla crema di finocchio, olive verdi e perle di pancetta
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives
Today's fish sauted with fennel sauce, green olives and Pancetta bacon

Filetto di bue giapponese con salsa ai funghi porcini secchi e timo
Sauteed Wagyu beef filet carefully selected by Chef Santin
Dried Porcini Mushroom Sauce with Thyme
Sauted japanese beef with porcini mushroom sauce and thyme

Dolce
dessert
Dessert

Piccola Pasticceria
petit four
Biscuits

Caffe o Te
Coffee or Tea
Coffee or Tea

Acqua minerale
Mineral water during meals
Mineral water

*This plan is available only for lunch.
As of September 1, 2025, a separate private room fee of ￥10,000 per room will be charged for both lunch and dinner reservations made for new private rooms.
We will accept a minimum of 5 persons.
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
All prices include tax and service charge.
*Private rooms Milan Gorosi are not available.