LUNCH

Seasonal Chef's Lunch Course [Upgrade] ¥20,000
This seasonal chef's recommended lunch course offers a sumptuous selection of meat and fish dishes.
Course Content
APERITIVO
The first fun
Finger food
STUZZICHINO
amuse
Small appetizer
TORTINO DI FORMAGGIO "LA TUR" CON RADICCHIO TARDIVO BRASATO
Brazzato of Radicchio Tardivo and La Tour Cheese in Tarte
Radicchio Tardivo braised with La Tur cheese tarte
TAGLIOLINI FRESCHI CON ACCIUGHE DEL MAR CANTABRICO E TARTUFO NERO SERVITI CON PECORINO TOSCANO
dressed with Cantabrian anchovies and black truffles
Homemade Tagliolini with Pecorino Toscano
Fresh pasta Tagliolini with anchovy from Cantabria Sea and black truffle served with Pecorino Toscano cheese
TONNO FRESCO ALLA GRIGLIA
CON SALSA AL VINO ROSSO CANNONAU E YOGURT GRECO
Tuna Grilliata
Accented with cannonau sauce and Greek yogurt
Grilled fresh tuna with red wine Cannonau sauce and Greek yogurt
PETTO D'ANATRA DI BARBERIA ARROSTO CON TERRINA DI FEGATO GRASSO E SALSA ALL'ACETO BALSAMICO DI MODENA
Roasted Barbary silver duck breast and foie gras terrine
Balsamic Sauce from Modena
Roasted duck breast with foie gras terrine and balsamic vinegar sauce
SEMIFREDDO DI FRUTTA SECCA CON FRAGOLA, CIOCCOLATO BIANCO E TÈ VERDE SERVITI CON TEGOLA DI NOCCIOLE
Dried Fruit Semifreddo
Harmony of strawberries, white chocolate and green tea with hazelnut tuile
Dried fruit semifreddo with strawberry, white chocolate and green tea served with hazelnut tuile
PICCOLA PASTICCERIA
petit four
Petit fours
CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea
ACQUA MINERALE
Mineral water during meals
Mineral water
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 2 persons. Please call to confirm availability.

Seasonal Chef's Lunch Course ¥18,000
Seasonal lunch course using the finest seasonal ingredients, with a choice of fish or meat as the main dish.
Course Content
APERITIVO
The first fun
Finger food
STUZZICHINO
amuse
Small appetizer
TORTINO DI FORMAGGIO "LA TUR" CON RADICCHIO TARDIVO BRASATO
Brazzato of Radicchio Tardivo and La Tour Cheese in Tarte
Radicchio Tardivo braised with La Tur cheese tarte
tagliolini con acciughe del mar cantabrico e tartufo nero serviti con pecorino toscano
dressed with Cantabrian anchovies and black truffles
Homemade Tagliolini with Pecorino Toscano
Fresh pasta Tagliolini with anchovy from Cantabria Sea and black truffle served with Pecorino Toscano cheese
TONNO FRESCO ALLA GRIGLIA
CON SALSA AL VINO ROSSO CANNONAU E YOGURT GRECO
Tuna Grilliata
Accented with cannonau sauce and Greek yogurt
Grilled fresh tuna with red wine Cannonau sauce and Greek yogurt
OPPURE
or
Or
PETTO D'ANATRA DI BARBERIA ARROSTO CON TERRINA DI FEGATO GRASSO E SALSA ALL'ACETO BALSAMICO DI MODENA
Roasted Barbary silver duck breast and foie gras terrine
Balsamic Sauce from Modena
Roasted duck breast with foie gras terrine and balsamic vinegar sauce
SEMIFREDDO DI FRUTTA SECCA CON FRAGOLA, CIOCCOLATO BIANCO E TÈ VERDE SERVITI CON TEGOLA DI NOCCIOLE
Dried Fruit Semifreddo
Harmony of strawberries, white chocolate and green tea with hazelnut tuile
Dried fruit semifreddo with strawberry, white chocolate and green tea served with hazelnut tuile
PICCOLA PASTICCERIA
petit four
Petit fours
CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea
ACQUA MINERALE
Mineral water during meals
Mineral water
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 2 persons. Please call to confirm availability.

Degustation Lunch Course [Upgrade] ¥12,000
We will be offering our popular degustation lunch course with two main courses of fish and meat. Please come to our restaurant for a relaxing and elegant family gathering or anniversary.
Course Content
APERITIVO
The first fun
Finger food
STUZZICHINO
amuse
Small appetizer
trota salmonata marinata con insalata di pomodorini secchi e sedano
SERVITO CON BOTTARGA DI TONNO
Marinated Shinshu salmon
Semi-dried tomato and celery salad with bottarga di tonno
Marinated salmon with semi dried tomato and celery salad served with tuna roe
SPAGHETTINI DEL PASTIFICIO GIUSEPPE COCCO
CON RAGÙ D'AGNELLO, PEPERONI E PECORINO ROMANO
Lamb Ragout
Paprika and pecorino cheese
Spaghettini by Giuseppe Cocco
Spaghettini from Giuseppe Cocco pasta factory
with paprika, Pecorino romano cheese and lamb ragout sauce
pesce del giorno con pinoli e pistacchio alla ragusana
Sauteed fresh fish of the day
Ragusa style with pine nuts and pistachios
Fish of the day with pine nuts and pistachio Ragusa style
WAGYU SALTATO CON FONDUTA DI ASIAGO
Selected Wagyu beef sauteed
Asiago cheese fonduta
Sautèed wagyu beef with Asiago cheese fondue
DOLCE DEL GIORNO
Today's dessert
Dessert of the day
PICCOLA PASTICCERIA
petit four
Petit fours
CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea
ACQUA MINERALE
Mineral water during meals
Mineral water
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 6 persons. Please call to confirm availability.

Degustation Lunch Course ¥10,000
Six-course lunch course with appetizer, pasta, and meat for main dish.
Course Content
APERITIVO
The first fun
Finger food
STUZZICHINO
amuse
Small appetizer
trota salmonata marinata con insalata di pomodorini secchi e sedano
SERVITO CON BOTTARGA DI TONNO
Marinated Shinshu salmon
Semi-dried tomato and celery salad with bottarga di tonno
Marinated salmon with semi dried tomato and celery salad served with tuna roe
SPAGHETTINI DEL PASTIFICIO GIUSEPPE COCCO
CON RAGÙ D'AGNELLO, PEPERONI E PECORINO ROMANO
Lamb Ragout
Paprika and pecorino cheese
Spaghettini by Giuseppe Cocco
Spaghettini from Giuseppe Cocco pasta factory
with paprika, Pecorino romano cheese and lamb ragout sauce
WAGYU SALTATO CON FONDUTA DI ASIAGO
Selected Wagyu beef sauteed
Asiago cheese fonduta
Sautèed wagyu beef with Asiago cheese fondue
DOLCE DEL GIORNO
Today's dessert
Dessert of the day
PICCOLA PASTICCERIA
petit four
Petit fours
CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea
ACQUA MINERALE
Mineral water during meals
Mineral water
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for a minimum of 6 persons on weekdays only. Please call to confirm availability.

Andante Lunch Course ¥8,000
A short course for those with limited time. Please enjoy an elegant time with a lunch course that uses a variety of seasonal ingredients.
Course Content
APERITIVO
The first fun
Finger food
STUZZICHINO
amuse
Small appetizer
SPAGHETTINI DEL PASTIFICIO GIUSEPPE COCCO
CON RAGÙ D'AGNELLO, PEPERONI E PECORINO ROMANO
Lamb Ragout
Paprika and pecorino cheese
Spaghettini by Giuseppe Cocco
Spaghettini from Giuseppe Cocco pasta factory
with paprika, Pecorino romano cheese and lamb ragout sauce
pesce del giorno con pinoli e pistacchio alla ragusana
Sauteed fresh fish of the day
Ragusa style with pine nuts and pistachios
Fish of the day with pine nuts and pistachio Ragusa style
DOLCE DEL GIORNO
Today's dessert
Dessert of the day
PICCOLA PASTICCERIA
petit four
Petit fours
CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea
ACQUA MINERALI
Mineral water during meals
Mineral water
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
This course will be served in the main dining room. Please understand this in advance.

Lunch: Private room reservation】Meeting and engagement plan for both families ¥14,000
Lunch plan available for reservations for the private rooms "Gorogi" and "Milano". We have prepared a plan that is ideal for various celebrations and for those occasions when you cannot miss the opportunity to entertain guests.
Please enjoy a special time in a spacious private room and dishes made with carefully selected ingredients. This plan is a special lunch plan for a minimum of 5 persons, and reservations are required 2 days in advance.
Course Content
≪Menu item.
Stuzzichino
amuse
Small starter
Sfogliatella tiepida alle verdure cotte e crude con mozzarella di bufala e olio aromatico
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers
Homemade salty pie garnished with raw and cooked vegetables,.
buffalo mozzarella and aromatic oil
Vesuvio del Pastificio Gentile con Gamberi Freschi e Cima di Rapa
Gentile's Volcanic Short Pasta Vesuvius
Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Vesuvio with fresh prawn and italian vegetable Cima di Rapa
Pesce del giorno alla crema di finocchio, olive verdi e perle di pancetta
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives
Today's fish sauted with fennel sauce, green olives and Pancetta bacon
stinco di bue all'amarone con balsamico di modena e cardamomo
Maesawa beef shank slowly braised with red wine "Amarone" and balsamic vinegar from Modena
Aroma of Cardamom Chef Santin's signature dish
Japanese beef shank with Amarone red wine, balsamic vinegar and cardamom
Dolce
dessert
Dessert
Piccola Pasticceria
petit four
Biscuits
Caffe o Te
Coffee or Tea
Coffee or Tea
Acqua minerale
Mineral water during meals
Mineral water
*This plan is available only for lunch.
*There is no charge for private rooms.
We will accept a minimum of 5 persons.
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
All prices include tax and service charge.
*Private rooms Milan Gorosi are not available.

Lunch: Private room reservation] Upgrade plan for a meeting of two families and a betrothal ceremony ¥17,000
Lunch plan available for reservations for the private rooms "Gorogi" and "Milano". We have prepared a plan that is ideal for various celebrations and for those occasions when you cannot miss the opportunity to entertain guests.
Please enjoy a special time in a spacious private room and dishes made with carefully selected ingredients. This plan is a special lunch plan for a minimum of 5 persons, and reservations are required 2 days in advance.
Course Content
≪Menu item.
Stuzzichino
amuse
Small starter
Sfogliatella tiepida alle verdure cotte e crude con mozzarella di bufala e olio aromatico
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers
Homemade salty pie garnished with raw and cooked vegetables,.
buffalo mozzarella and aromatic oil
Vesuvio del Pastificio Gentile con Gamberi Freschi e Cima di Rapa
Gentile's Volcanic Short Pasta Vesuvius
Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Vesuvio with fresh prawn and italian vegetable Cima di Rapa
Pesce del giorno alla crema di finocchio, olive verdi e perle di pancetta
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives
Today's fish sauted with fennel sauce, green olives and Pancetta bacon
Filetto di bue giapponese con salsa ai funghi porcini secchi e timo
Sauteed Wagyu beef filet carefully selected by Chef Santin
Dried Porcini Mushroom Sauce with Thyme
Sauted japanese beef with porcini mushroom sauce and thyme
Dolce
dessert
Dessert
Piccola Pasticceria
petit four
Biscuits
Caffe o Te
Coffee or Tea
Coffee or Tea
Acqua minerale
Mineral water during meals
Mineral water
*This plan is available only for lunch.
*There is no charge for private rooms.
We will accept a minimum of 5 persons.
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
All prices include tax and service charge.
*Private rooms Milan Gorosi are not available.
Contact Us
Click here to make a reservation
Store Information
![Official] ANTICA OSTERIA DEL PONTE](https://media-01.cmosite.com/wp-content/uploads/sites/959/2024/11/25125754/delponte-31.jpg)
Official] ANTICA OSTERIA DEL PONTE
- address (e.g. of house)
- 〒100-6336
2-4-1 Marunouchi, Chiyoda-ku, Tokyo
Marunouchi Building 36F - Access
- JR Tokyo Station 5 min. walk
Subway Tokyo Station 3 min. walk
Subway Otemachi station 8 min. walk
Subway Nijubashimae station 3 min. walk - Phone number
- 03-5220-4686
- Business Hours
- Lunch
11:30-15:00(L.O.14:00)Last entry at 13:30
Dinner
17:30-22:00(L.O.20:00)Last entry at 19:30 - regular closing day
- Closed] Same as Marunouchi Building closed days
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master UC Amex DINERS JCB UnionPay
- Electronic Money ;. Suica (Japanese brand of smart card) PASMO iD QUICKPay ApplePay
- QR code payment ;. Rakuten Pay PayPay LINEPay d-payment Alipay WeChatPay
- remarks
- We are a registered invoice store. Receipts can also be issued.
Cancellation Policy
◆Dining
In the event of cancellation or no-show, a cancellation fee of the selected course per person will be charged as follows If you are 30 minutes late, your reservation will be automatically cancelled.
Cancellation fee: 100% on the day, 50% the day before
Seat-only reservation Lunch time: 8,000 yen (tax included)/person Dinner time: 25,000 yen (tax included)/person
◆Private Room
In case of a change in the number of guests, it will be the same as in the dining room.
Cancellation of entire private room
From 6 days before to the day before the course→50% of the course fee
On the day of the course → 100% of the course fee