LUNCH

Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

SFORMATINO DI RISO CARNAROLI CON RICCI DI MARE E CAVIALE
イタリア産カルナローリ米のフラン 北海道産生ウニとスターレットキャビアを添えて
Carnaroli rice flan with sea urchin and caviar

MEZZE PENNE DEL PASTIFICIO VICIDOMINI CON VERDURE PRIMAVERILI,
SERVITE CON UN PESTO DI PISTACCHI DI “BRONTE”
ヴィチドーミニ社のショートパスタ“メッツェ・ペンネ”と春野菜
シチリア・ブロンテ産ピスタチオのペーストと共に
Short pasta “mezze penne” from Vicidomini factory with spring vegetables
and served with a pesto sauce of “Bronte” pistachios

SAN PIETRO CON PROSCIUTTO E SALVIA STILE SALTIMBOCCA
生ハムで包んだ的鯛の“サルティンボッカ“　セージの香り
John dory with raw ham and sage, Saltimbocca style

SCAMONE DI WAGYU ALLA GRIGLIA CON SALSA DI ACETO BALSAMICO DI MODENA E PROFUMO DI “LOLLO” CAFFÉ
シェフ厳選和牛ランイチのグリル
イタリア直輸入のコーヒー香るモデナ産バルサミコのソース
Grilled Wagyu full rump with balsamic vinegar from Modena sauce and Lollo Caffè scented

BICCHIERE DI GIANDUJA E GELATO DI NOCCIOLA
ヘーゼルナッツとジャンドゥーヤのグラスデザート
Glass dessert with Gianduja and hazelnuts gelato

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

※こちらのコースにおける所要時間の目安は約120分でございます。
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 2 persons. Please call to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

SFORMATINO DI RISO CARNAROLI CON RICCI DI MARE E CAVIALE
イタリア産カルナローリ米のフラン 北海道産生ウニとスターレットキャビアを添えて
Carnaroli rice flan with sea urchin and caviar

MEZZE PENNE DEL PASTIFICIO VICIDOMINI CON VERDURE PRIMAVERILI,
SERVITE CON UN PESTO DI PISTACCHI DI “BRONTE”
ヴィチドーミニ社のショートパスタ“メッツェ・ペンネ”と春野菜
シチリア・ブロンテ産ピスタチオのペーストと共に
Short pasta “mezze penne” from Vicidomini factory with spring vegetables
and served with a pesto sauce of “Bronte” pistachios

SAN PIETRO CON PROSCIUTTO E SALVIA STILE SALTIMBOCCA
生ハムで包んだ的鯛の“サルティンボッカ“　セージの香り
John dory with raw ham and sage, Saltimbocca style

OPPURE
or
Or

SCAMONE DI WAGYU ALLA GRIGLIA CON SALSA DI ACETO BALSAMICO DI MODENA E PROFUMO DI “LOLLO” CAFFÉ
シェフ厳選和牛ランイチのグリル
イタリア直輸入のコーヒー香るモデナ産バルサミコのソース
Grilled Wagyu full rump with balsamic vinegar from Modena sauce and Lollo Caffè scented

BICCHIERE DI GIANDUJA E GELATO DI NOCCIOLA
ヘーゼルナッツとジャンドゥーヤのグラスデザート
Glass dessert with Gianduja and hazelnuts gelato

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

※こちらのコースにおける所要時間の目安は約90分でございます。
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 2 persons. Please call to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

SALMONE DI IWATE CONFIT SERVITO CON RICOTTA, MIELE E FRUTTA SECCA
岩手の名水で育てられた”岩姫サーモン”のコンフィ
リコッタチーズとハチミツ、ドライフルーツと共に
Salmon from Iwate confit, served with ricotta cheese, honey and dried fruits

SPAGHETTINI DEL PASTIFICIO “GIUSEPPE COCCO” CON PROSCIUTTO, CIPOLLE, OLIVE NERE, CAPPERI E ARANCIA, SERVITI CON LOMO IBERICO E PECORINO ROMANO
生ハムと玉ねぎ、ブラックオリーブ、ケッパー、オレンジで和えたジュゼッペ・コッコのスパゲッティーニ　ロモ・イベリコとペコリーノ・ロマーノのアクセント
Spaghettini from “Giuseppe Cocco” pasta factory with raw ham, onion, black olive, caper and orange served with Lomo Iberico and Pecorino Romano cheese

PESCE DEL GIORNO SALTATO CON VERDURE DI STAGIONE IN AGRODOLCE
本日の鮮魚のソテー　季節野菜のアグロドルチェ
Fish of the day sautéed with sweet and sour seasonal vegetables

WAGYU ALLA GRIGLIA SERVITO CON PUREA DI FAVE SECCHE, PISELLI, PANCETTA E POMODORI SECCHI DELLA CASA
全国から取り寄せた和牛のグリル
イタリア産乾燥蚕豆のピューレとグリーンピース、パンチェッタと自家製ドライトマトのソース
Grilled Wagyu served with dried fava bean purèe, peas, pancetta and dried tomatoes

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

※こちらのコースにおける所要時間の目安は約105分でございます。
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for this course for a minimum of 6 persons. Please call to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

Course Content

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

SALMONE DI IWATE CONFIT SERVITO CON RICOTTA, MIELE E FRUTTA SECCA
岩手の名水で育てられた”岩姫サーモン”のコンフィ
リコッタチーズとハチミツ、ドライフルーツと共に
Salmon from Iwate confit, served with ricotta cheese, honey and dried fruits

SPAGHETTINI DEL PASTIFICIO “GIUSEPPE COCCO” CON PROSCIUTTO, CIPOLLE, OLIVE NERE, CAPPERI E ARANCIA, SERVITI CON LOMO IBERICO E PECORINO ROMANO
生ハムと玉ねぎ、ブラックオリーブ、ケッパー、オレンジで和えたジュゼッペ・コッコのスパゲッティーニ　ロモ・イベリコとペコリーノ・ロマーノのアクセント
Spaghettini from “Giuseppe Cocco” pasta factory with raw ham, onion, black olive, caper and orange served with Lomo Iberico and Pecorino Romano cheese

WAGYU ALLA GRIGLIA SERVITO CON PUREA DI FAVE SECCHE, PISELLI, PANCETTA E POMODORI SECCHI DELLA CASA
全国から取り寄せた和牛のグリル
イタリア産乾燥蚕豆のピューレとグリーンピース、パンチェッタと自家製ドライトマトのソース
Grilled Wagyu served with dried fava bean purèe, peas, pancetta and dried tomatoes

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

※こちらのコースにおける所要時間の目安は約90分でございます。
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is an image only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
Private rooms are available for a minimum of 6 persons on weekdays only. Please call to confirm availability.
*Window seat charge is waived for Tablecheck online reservations only. Please take advantage of this offer. Also, we are unable to select your seat among the window seats. Please understand.

APERITIVO
The first fun
Finger food

STUZZICHINO
amuse
Small appetizer

SPAGHETTINI DEL PASTIFICIO “GIUSEPPE COCCO” CON PROSCIUTTO, CIPOLLE, OLIVE NERE, CAPPERI E ARANCIA,
SERVITI CON LOMO IBERICO E PECORINO ROMANO
生ハムと玉ねぎ、ブラックオリーブ、ケッパー、オレンジで和えたジュゼッペ・コッコのスパゲッティーニ　ロモ・イベリコとペコリーノ・ロマーノのアクセント
Spaghettini from “Giuseppe Cocco” pasta factory with raw ham, onion, black olive, caper and orange served with Lomo Iberico and Pecorino Romano cheese

PESCE DEL GIORNO SALTATO CON VERDURE DI STAGIONE IN AGRODOLCE
本日の鮮魚のソテー　季節野菜のアグロドルチェ
Fish of the day sautéed with sweet and sour seasonal vegetables

DOLCE DEL GIORNO
Today's dessert
Dessert of the day

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

※こちらのコースにおける所要時間の目安は約75分でございます。
Please note that the menu is subject to change without prior notice depending on the availability of ingredients. Please understand this in advance.
*We will accept requests for changes to dishes such as ingredients you do not like. Please note that additional charges may be required.
The photo is for illustrative purposes only.
All prices include tax, service charge and mineral water.
Complimentary message plate available for dessert (20 letters of the alphabet, up to 15 Japanese characters, 1 sheet if number of sheets is not specified)
This course will be served in the main dining room. Please understand this in advance.

Course Content

≪Menu item.

STUZZICHINO
amuse
Small starter

SFOGLIATELLA TIEPIDA ALLE VERDURE COTTE E CRUDE CON MOZZARELLA DI BUFALA E OLIO AROMATICO
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers
Homemade salty pie garnished with raw and cooked vegetables,.
buffalo mozzarella and aromatic oil

GIGLI DEL PASTIFICIO VICIDOMINI CON GAMBERI E CIMA DI RAPA
ヴィチドミニの百合の花型ショートパスタ “ジーリ”
Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Gigli from Vicidomini factory with fresh prawn and italian vegetable Cima di Rapa

PESCE DEL GIORNO ALLA CREMA DI FINOCCHIO, OLIVE VERDI E PERLE DI PANCETTA
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives
Today's fish sauted with fennel sauce, green olives and Pancetta bacon

stinco di bue all'amarone con balsamico di modena e cardamomo
Maesawa beef shank slowly braised with red wine "Amarone" and balsamic vinegar from Modena
Aroma of Cardamom Chef Santin's signature dish
Japanese beef shank with Amarone red wine, balsamic vinegar and cardamom

DOLCE
dessert
Dessert

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

※こちらのコースにおける所要時間の目安は約120分でございます。
*This plan is available only for lunch.
※別途個室料を1部屋あたり￥10,000頂戴しております。
We will accept a minimum of 5 persons.
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
※表記の値段はミネラルウォーター・税・サービス料込です
*Private rooms Milan Gorosi are not available.

Course Content

≪Menu item.

STUZZICHINO
amuse
Small starter

SFOGLIATELLA TIEPIDA ALLE VERDURE COTTE E CRUDE CON MOZZARELLA DI BUFALA E OLIO AROMATICO
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers
Homemade salty pie garnished with raw and cooked vegetables,.
buffalo mozzarella and aromatic oil

GIGLI DEL PASTIFICIO VICIDOMINI CON GAMBERI E CIMA DI RAPA
ヴィチドミニの百合の花型ショートパスタ “ジーリ”
Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Gigli from Vicidomini factory with fresh prawn and italian vegetable Cima di Rapa

PESCE DEL GIORNO ALLA CREMA DI FINOCCHIO, OLIVE VERDI E PERLE DI PANCETTA
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives
Today's fish sauted with fennel sauce, green olives and Pancetta bacon

FILETTO DI BUE GIAPPONESE CON SALSA AI FUNGHI PORCINI SECCHI E TIMO
Sauteed Wagyu beef filet carefully selected by Chef Santin
Dried Porcini Mushroom Sauce with Thyme
Sautéed japanese beef with porcini mushroom sauce and thyme

DOLCE
dessert
Dessert

DOLCE
dessert
Dessert

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

※こちらのコースにおける所要時間の目安は約120分でございます。
*This plan is available only for lunch.
We will accept a minimum of 5 persons.
※別途個室料を1部屋あたり￥10,000頂戴しております。
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
※表記の値段はミネラルウォーター・税・サービス料込です
*Private rooms Milan Gorosi are not available.

Course Content

≪Menu item.

CHANPAGNE
Glass of Champagne for toast

Stuzzichino
amuse
Small starter

SFOGLIATELLA TIEPIDA ALLE VERDURE COTTE E CRUDE CON MOZZARELLA DI BUFALA E OLIO AROMATICO
Sfogliatella with mozzarella bufala and seasonal vegetables
Accented with herb oil and Basque espresso peppers
Homemade salty pie garnished with raw and cooked vegetables,.
buffalo mozzarella and aromatic oil

GIGLI DEL PASTIFICIO VICIDOMINI CON GAMBERI E CIMA DI RAPA
ヴィチドミニの百合の花型ショートパスタ “ジーリ”
Fresh shrimp of the day and Italian vegetables in Cima di Rarpa.
Short pasta Gigli from Vicidomini factory with fresh prawn and italian vegetable Cima di Rapa

PESCE DEL GIORNO ALLA CREMA DI FINOCCHIO, OLIVE VERDI E PERLE DI PANCETTA
Sauteed fresh fish of the day with fennel crema
Served with pancetta and green olives
Today's fish sauted with fennel sauce, green olives and Pancetta bacon

FILETTO DI BUE GIAPPONESE CON SALSA AI FUNGHI PORCINI SECCHI E TIMO
Sauteed Wagyu beef filet carefully selected by Chef Santin
Dried Porcini Mushroom Sauce with Thyme
Sauted japanese beef with porcini mushroom sauce and thyme

DOLCE
dessert
Dessert

PICCOLA PASTICCERIA
petit four
Petit fours

CAFFÉ o TÉ
Coffee or Tea
Coffee or Tea

※こちらのコースにおける所要時間の目安は約120分でございます。
*This plan is available only for lunch.
※別途個室料を1部屋あたり￥10,000頂戴しております。
We will accept a minimum of 5 persons.
Reservations should be made at least 2 days in advance due to the availability of ingredients.
*We recommend making reservations as early as possible, as weekends and holidays are currently very busy.
The photo is an image only.
※表記の値段はミネラルウォーター・税・サービス料込です
*Private rooms Milan Gorosi are not available.